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Chef Liu Family Banquet (Tazihu Branch)

Home-style Chinese cuisine · ⭐ 3.1

No. 1 Jiankang Street

Dishes

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  Two-Year Softshell Turtle Stewed with American Bullfrog

  Two-Year Softshell Turtle Stewed with American Bullfrog is a Chinese dish made with two-year-old softshell turtles and American bullfrogs, cooked by stewing to retain the original flavor of the ingredients.
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  Ancient Method Stewed Softshell Turtle

  A traditional Chinese dish featuring fresh softshell turtle stewed slowly with ham, mushrooms, and seasonings until tender and flavorful.
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  Large Bowl Organic Cauliflower

  A large bowl of organic cauliflower stir-fried with garlic and chili, offering a fresh and crisp taste.
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  Pan-fried Fish with Tofu

  A home-style dish featuring fresh fish and tofu, pan-fried to perfection with a savory sauce.
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  Pork Rib and Lotus Root Soup

  A nourishing soup made with pork ribs and lotus root, slowly simmered to create a clear, flavorful broth rich in nutrients.
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  Spicy Chili and Century Egg Salad

  A cold dish made with green peppers and preserved eggs. The peppers are grilled, peeled, then mashed with the eggs and seasoned.
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  Zhangshugang Pepper Stir-fried Sea Cucumber

  Zhangshugang Pepper Stir-fried Sea Cucumber is a dish made with Zhangshugang peppers and sea cucumber, stir-fried at high heat. It has a fresh and tender texture with a spicy flavor.
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  Spicy and Delicious Fish Slices

  Spicy and Delicious Fish Slices is a Sichuan dish made with fresh fish, stir-fried with chili, ginger, garlic, and other seasonings. The texture is tender, and the flavor is spicy, fragrant, and has a distinct regional taste.
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  Pork Tripe Chicken Soup

  A nourishing soup made with pork tripe and chicken, simmered with medicinal ingredients like goji berries and red dates for a fresh, savory flavor.
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  Braised Beef Offal in Clay Pot

  Pot-au-feu of beef offal is a traditional dish made primarily from beef tripe, beef tendons, beef stomach, and other beef offal parts, combined with vegetables such as tofu and radish. It is carefully stewed to perfection. The preparation method involves placing the ingredients in a clay pot, adding seasonings and an appropriate amount of water, then slowly simmering over low heat until the ingredients are tender and fully flavored.
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  Stewed Duck in Clay Pot

  砂锅麻鸭 is a dish made by slow-cooking duck meat with various ingredients in a clay pot. Main ingredients include duck, ginger slices, green onions, star anise, cinnamon, and sometimes tofu, potatoes, or vermicelli. Duck is blanched to remove odor, then simmered with seasonings until tender.
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  Private Recipe Braised Beef Brisket

  Private recipe braised beef brisket is a Chinese dish made with beef brisket and ingredients such as green onion, ginger, and garlic, cooked by slow stewing. It has a tender texture and rich flavor.
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  Red Date Soda Pork

  A sweet and savory Chinese dish made with pork belly, red dates, and carbonated drink, slow-cooked to tender perfection.
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  Clams Love Frog

  A fusion dish featuring clams and frog, stir-fried with spicy chili and garlic for a bold, savory flavor.
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  Black Pepper Pork Steak

  Grilled pork chop marinated in black pepper sauce, served on a hot iron plate with vegetables for a savory and aromatic dish.

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