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Northeast Dumpling House (Jinsha Peninsula Branch)

小吃快餐 · ⭐ 3.3

Shop 128, Jinsha Peninsula, Shangsha Village, Lishui Town

Dishes

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  Cold Noodle Salad

  Cold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Mixed Bamboo Pulp Noodles

  A cold dish made with rehydrated soybean curd sticks mixed with vegetables like cucumber and carrot, seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Sichuan-style Pickled Pepper Fish Skin

  Spicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
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  Beef and scallion dumplings

  Beef and scallion dumplings are made with fresh beef and scallions. The beef is minced and mixed with chopped scallions, seasoned and stirred evenly to form the filling. The filling is wrapped in dough wrappers, sealed, then boiled or steamed.
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  Freshly Made Dumplings

  Freshly made dumplings filled with pork and vegetables, hand-formed and ready to cook by boiling, steaming, or pan-frying.
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  Red Date and Tremella Soup

  Red date and silver ear soup is a traditional nourishing dessert made primarily from red dates and silver ear fungus. The ingredients are soaked separately and then simmered into a thick, creamy consistency, with rock sugar added to taste.
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  Water Chestnut Pork Filling

  A savory filling made from fresh pork and crisp water chestnuts, commonly used in dumplings, wontons, or spring rolls. The pork is finely minced and mixed with seasonings, then combined with diced water chestnuts for a refreshing crunch.
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  Braised Fish and Chives Dumplings

  A dish made with fresh mackerel and chives, commonly used as filling for dumplings or buns. The fish is deboned and minced, mixed with chopped chives and seasonings to create a savory, aromatic filling.
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  Black Rice Porridge

  Black rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.

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