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Old Cangkou Dumpling Pan

小吃快餐 · ⭐ 3.8

No. 344 Aodong Middle Road

Dishes

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  ErChang QingBai

  A creative dish made with fresh QingBai beer, marinated and grilled to perfection, offering a rich, slightly sweet and malty flavor.
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  Ginger-Flavored Century Egg

  姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
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  Stir-fried Black Tofu Skin Salad

  Stir-fried black bean skin salad is a cold dish made primarily from black bean skin. Soak, blanch, drain, then mix with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil. Simple to prepare, with a crisp texture.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Meat and Three Fresh Dumplings

  Meat three-delight potstickers feature pork, shrimp, and chives, wrapped in dough and pan-fried until golden and crispy on the bottom, with a juicy and tender filling.
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  Pork and Shrimp Dumplings

  Pork and shrimp dumplings are pan-fried to golden crispness, with a savory filling of minced pork and fresh shrimp.
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  Celery Pork Potstickers

  A Chinese pan-fried dumpling made with pork and celery, featuring a crispy bottom and juicy filling.
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  Nutritious Five-Grain Soy Milk

  A healthy plant-based drink made from five grains including soybeans, black beans, red beans, oats, and millet, offering rich protein and fiber.
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  Red Bean Pan-Fried Dumplings

  A traditional Chinese dumpling made with a wheat dough wrapper filled with sweet red bean paste, pan-fried until the bottom is crispy and golden.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.

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