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惠比寿·烧鸟酒场(鼓楼店)

日料 · ⭐ 4.8

No. 138 Chengxiang East Road, Tanfu Commercial Complex (next to Tianfu Tea House Drum Tower Branch)

Dishes

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  Salmon Tartare

  A dish made with fresh salmon mixed with onions, pickles, and mayonnaise, served chilled.
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  Sashimi Five-Point Assortment

  A selection of five fresh raw fish slices, including salmon, tuna, sea bream, scallop, and shrimp, served chilled with wasabi and soy sauce.
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  Menthol Cod Roe Baked Potato

  明太子焗土豆 is a dish made with potatoes as the main ingredient, steamed or baked, then topped with mentaiko (salted cod roe) and cheese before being baked in the oven. The potatoes are soft and tender, the mentaiko adds a salty umami flavor, and the melted cheese enhances the rich taste.
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  Moonlight Chicken Sticks

  Moon-view chicken sticks are a snack made with chicken breast as the main ingredient, combined with egg liquid and breadcrumbs. Chicken breast is cut into strips, marinated to absorb flavor, then coated in egg liquid and breadcrumbs before being fried until golden and crispy. The finished product has an appealing color and a crispy exterior with tender meat inside.
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  Mango Shrimp Roll

  Fresh shrimp and sweet mango wrapped in rice paper, served with a tangy dipping sauce. A refreshing appetizer perfect for summer.
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  Grilled Chicken Skewers

  Charcoal-grilled chicken skewers made by marinating chicken breast or thigh meat in soy sauce, rice wine, garlic, and ginger, then grilled over charcoal until the outside is slightly charred and the inside is fully cooked.
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  Charcoal-Grilled Chicken Liver

  Charcoal-grilled chicken liver is a dish made primarily from chicken liver, cleaned and then slowly grilled over charcoal. Sliced or whole, the liver is marinated and cooked slowly over charcoal to achieve a crispy exterior and tender interior with rich aroma.
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  Charcoal-Grilled Chicken Thigh

  Grilled chicken thighs marinated and cooked over charcoal, resulting in a crispy exterior and juicy, tender interior, typically seasoned with soy sauce, cooking wine, garlic, and ginger.
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  Fried Squid Tentacles

  Fried squid tentacles is a deep-fried dish using squid tentacles as the main ingredient. After cleaning, they are marinated with rice wine and ginger to remove fishy smell, then coated in a thin layer of starch or batter and fried until golden and crispy. The result is crunchy outside and tender inside.
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  Beef Intestines

  Beef small intestine, using fresh beef small intestine as the main ingredient, carefully cleaned and processed, then marinated with specially prepared spices. During cooking, high-heat stir-frying is used to ensure the beef small intestine remains tender and juicy with a smooth texture. Finally, appropriate seasonings are added to enhance the overall flavor, presenting a unique and aromatic taste.
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  Beef Sukiyaki

  Beef Sukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef. To prepare it, first lightly sear the beef in a hot pan, then add vegetables and tofu as accompaniments, and finally pour in a specially prepared sukiyaki sauce to cook through. It is traditionally enjoyed with raw egg yolk.
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  Salt-Roasted Chicken Hearts

  Salt-grilled chicken hearts are made by cleaning the hearts, coating them evenly with salt, and marinating before roasting until fully cooked, resulting in a slightly charred exterior and tender interior.
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  Pork Belly Roll with Crab Stick

  Pork belly slices rolled around crab sticks and steamed. Main ingredients are pork belly and crab sticks, with a rich, savory flavor and tender texture.
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  Qilin Draft Beer Unlimited

  A refreshing draft beer experience with unlimited servings, featuring crisp flavors and smooth foam, perfect for social gatherings.

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