Jiangxi Hotel (Yingchun Third Lane Branch)
地方菜 · ⭐ 3.9
No. 112 Yingchun Third Lane, Chengnan Subdistrict
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112 Yingchun Third Lane, Chengnan Subdistrict. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chopped Chili Pork Stir-fry, Sweet Potato Vine, Cumin Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 地方菜
- Rating: 3.9
- Address: No. 112 Yingchun Third Lane, Chengnan Subdistrict
- Popular dishes: Chopped Chili Pork Stir-fry, Sweet Potato Vine, Cumin Beef, Stir-Fried Beef with Yellow Onion, Shredded Cabbage
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Dishes
Chopped Chili Pork Stir-fryA stir-fried dish of pork slices and chopped chili peppers, known for its spicy and savory flavor.
Sweet Potato VineSweet potato vine is a dried stem from the sweet potato plant, commonly stir-fried with garlic and chili for a savory, slightly sweet flavor.
Cumin BeefCumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.- Bamboo Shoots Stir-Fried with Salted PorkA classic Chinese dish featuring tender bamboo shoots stir-fried with salted pork, offering a savory and refreshing taste.
Mixed Fish Hot PotA Chinese dish featuring a variety of fresh fish and seafood simmered in broth with vegetables and tofu, known for its rich flavor and nutritional value.
Sichuan-style Pepper Chicken GizzardPaojiao Chicken Gizzard is a dish made primarily with chicken gizzards, paired with辅料 such as pickled chili peppers, garlic slices, and ginger slices. After being cleaned and sliced, the chicken gizzards are stir-fried with pickled chilies and other seasonings to fully absorb the spicy and sour flavors of the pickled chilies.
Spicy猪腰 Stir-frySpicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
Stir-fried猪 LiverStir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
Spicy Sour Chicken OffalSpecial spicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, garlic, and ginger. Chicken offal is blanched to remove odor, then sautéed with seasonings for a tender texture and rich flavor.
Stir-Fried Pork RibsStir-fried spare ribs is a Chinese dish made with pork ribs as the main ingredient, quickly stir-fried using hot wok and cold oil. Ribs are typically marinated with rice wine and ginger to remove odor, then stir-fried with garlic, scallions, and other seasonings for a firm texture and rich aroma.
Stir-Fried ChickenStir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
Taro BeefTaro beef is a dish made primarily with beef and taro. Beef cubes are stewed together with peeled and cubed taro, seasoned appropriately to make the beef tender and the taro soft and smooth, creating a harmonious flavor.
Celery Chicken FeetA cold dish made with chicken feet and celery, seasoned with garlic, chili, soy sauce, and vinegar for a fresh and savory taste.- Stir-fried Long Beans with Shredded PorkLong beans stir-fried with shredded pork, a savory and simple home-style dish.
- Green Pepper with Pork Crumbs and PeanutsA classic home-style dish featuring green peppers, pork cracklings, and peanuts, stir-fried for a savory, crunchy texture.
Braised Chicken FeetChicken foot stew is a dish primarily made with chicken feet. The preparation typically involves cleaning the chicken feet, then slow-cooking them with spices and seasonings until they become tender and fully flavored.
Stewed Chicken Feet with SoybeansA traditional Chinese dish made by slow-cooking chicken feet and soybeans together until tender, offering a rich, savory flavor.