Hu Yuan Wai Dalu Noodles (Pingyang Road Branch)
小吃面食 · ⭐ 3.9
No. 123 Pingyang Road, Ground-floor shop space, south side of the former No. 4 Plastic Factory site
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 123 Pingyang Road, Ground-floor shop space, south side of the former No. 4 Plastic Factory site. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Meatballs, Double Pepper Beef Noodles, Guanyou Jiaorou Mian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃面食
- Rating: 3.9
- Address: No. 123 Pingyang Road, Ground-floor shop space, south side of the former No. 4 Plastic Factory site
- Popular dishes: Braised Pork Meatballs, Double Pepper Beef Noodles, Guanyou Jiaorou Mian, Large Bone Soup, Signature Noodles with Sauce
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Dishes
Braised Pork MeatballsBraised pork meatballs, a traditional dish primarily made from pork. The preparation involves mincing the pork, mixing it with seasonings, shaping it into large meatballs, and then slowly simmering them in a rich braising sauce made from various spices and seasonings until fully infused with flavor. The finished dish has a bright red color and tender, juicy meat.
Double Pepper Beef NoodlesDouble pepper beef noodles feature beef, green pepper, and red pepper. Sliced or shredded beef is stir-fried with peppers, seasoned with soy sauce, cooking wine, ginger, and garlic, then served over cooked noodles.
Guanyou Jiaorou MianA Chinese noodle dish featuring hand-pulled noodles topped with slow-cooked beef or pork and a rich meat sauce.
Large Bone SoupBig Bone is a dish primarily made with pork bones, which are simmered to allow the marrow and nutrients within the bones to fully infuse into the broth. The dish features a rich meat aroma and a fresh, savory soup, enhanced by a balanced amount of seasonings for a complex and satisfying taste.
Signature Noodles with SauceSignature Danlu Noodles feature hand-pulled noodles served with ingredients such as pork belly, mushrooms, wood ear fungus, and daylily flowers. After stir-frying, the ingredients are simmered in rich broth to create a thick, fragrant sauce, which is then poured over cooked noodles. The preparation emphasizes achieving the perfect thickness and aroma of the sauce.
Signature Noodles with Braised EggA classic Chinese noodle dish featuring hand-pulled noodles in a rich, savory sauce with tender braised eggs and seasoned meat and vegetables.
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Braised Beef Brisket NoodlesBeef brisket noodles is a Chinese dish featuring beef brisket and noodles. After blanching, the beef is stewed with scallions, ginger, star anise, cinnamon, and other spices until tender and flavorful. Cooked noodles are placed in a bowl, topped with the stewed beef and sauce, and garnished with green onions.
Tomato and Egg NoodlesA classic Chinese home-style dish featuring a savory tomato and egg sauce poured over cooked noodles.
Spicy Lobster TailsSpicy lobster tails is a dish made primarily from lobster tails, enhanced with various spices and chili peppers. After cooking, the lobster tails absorb the essence of the spicy and numbing broth, turning a tempting red color. The dish is flavorful, spicy, and aromatic, with a rich sauce, making it a popular choice for summer gatherings.