Xiao Ji Yu
Sichuan cuisine · ⭐ 3.4
450 meters southeast of Yulong Town Government, Yu Hua Road, Liu Shui Community
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 450 meters southeast of Yulong Town Government, Yu Hua Road, Liu Shui Community. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cucumber Salad, Braised Pig Trotters, Dry-Braised Mandarin Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.4
- Address: 450 meters southeast of Yulong Town Government, Yu Hua Road, Liu Shui Community
- Popular dishes: Cucumber Salad, Braised Pig Trotters, Dry-Braised Mandarin Fish, Crispy Carp with Rice Crackers, Sour Cabbage and Bighead Carp
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Dishes
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Braised Pig TrottersBraised pig trotters is a traditional dish primarily made with pig trotters. The preparation involves cleaning the pig trotters, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and the meat is tender.
Dry-Braised Mandarin FishDry-braised mandarin fish is a Chinese dish made with mandarin fish as the main ingredient, fried until golden and then simmered with broth and seasonings. The texture is tender, and the flavor is rich.
Crispy Carp with Rice CrackersA Chinese dish featuring crispy carp and rice crackers, where the fish is pan-fried and served with crunchy rice crackers for a satisfying texture contrast.
Sour Cabbage and Bighead CarpFresh sour cabbage and bighead carp stewed together, offering a tangy and spicy flavor with tender fish meat.
Fresh Crucian CarpA dish made with fresh crucian carp, typically steamed or braised to preserve its delicate flavor and texture.