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Yunhaiyao Yunnan Cuisine (Hangzhou Xixi Impress City Branch)

地方菜 · ⭐ 4.1

3rd Floor, Xixi Impression City Shopping Center, No. 1 Wuchang Avenue (Exit B of Hongyuan Metro Station; escalators and elevators lead directly to the 3rd floor)

Dishes

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  Yunnan Steam Pot Chicken

  Yunnan classic steam pot chicken, made with tender chicken meat as the main ingredient, paired with goji berries and ginger slices. Using the unique steaming method of the steam pot, it preserves the original flavor of the chicken, resulting in a clear broth with fresh taste and tender meat.
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  Yunnan Crossing-the-bridge Rice Noodles

  Yunnan Crossing-the-bridge rice noodles, made primarily from rice noodles, are served with a variety of meats, vegetables, and soup stock. The cooking process involves first boiling the rice noodles, then adding them to hot soup along with rich ingredients such as sliced meat and fish, and vegetables. The hot soup cooks the ingredients on the spot, preserving their original flavors.
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  Dai-style Pineapple Rice

  傣味菠萝饭 is a Yunnan specialty dish made primarily with pineapple and glutinous rice. The preparation involves soaking the glutinous rice, steaming it until cooked, mixing it with fresh pineapple cubes and sugar, then placing the mixture back into the pineapple shell to steam further until fragrant and tender, resulting in a rich and flavorful dish.
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  Bamboo Grass Grilled Tilapia

  Dai-style lemongrass grilled tilapia: Fresh tilapia is marinated with lemongrass and other Dai ethnic spices, then slowly grilled over charcoal until golden and crispy. The fish meat remains tender and juicy, with the unique aroma of lemongrass blending harmoniously with the fish flavor, creating a distinctive taste.
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  Original Steam Pot Chicken

  Original Flavor Steam Pot Chicken is a dish primarily made with chicken, cooked using the unique steaming method of the steam pot to preserve the chicken's natural flavors. The chicken is cut into pieces, placed in the steam pot with appropriate seasonings and water, then slowly steamed until the chicken is fully cooked and the broth becomes rich and flavorful.
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  Small Pot Rice Noodles

  Small pot rice noodles are a specialty snack from Yunnan, made primarily with rice noodles, accompanied by minced pork, bean sprouts, chives, and other vegetables. Cooked in a specially designed small copper pot, the broth is rich and flavorful, while the rice noodles are delicate and soft, offering a nutritious and delicious meal with a variety of fresh vegetables.
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  Bubble Tea

  Buludah is a dessert made with coconut milk or milk as the base, mixed with various ingredients such as black rice, sago pearls, cold shrimp noodles, and red beans. It is then topped with toasted lactoferm strands or croutons, and finally drizzled with rose syrup.
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  Ham Braised Wheat Melon

  A home-style dish made by slow-cooking ham and wheat melon with seasonings, resulting in a savory and tender flavor.
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  Wrinkled Pepper Stir-Fried Black Pine Mushroom

  Made with wrinkled peppers and black pine mushrooms, stir-fried quickly. The dish has a deep brown color, fresh and slightly spicy flavor, highlighting the rich aroma of wild mushrooms and the crisp texture of chili.
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  Old Milk Potato

  Old奶洋芋 is a dish primarily made with potatoes. The potatoes are cut into pieces, boiled until tender, and then stir-fried with seasonings. Garlic, chili, and green onions are typically added as accompaniments to enhance the flavor.
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  Garlic Ham Braised Tofu

  Sautéed tofu with ham and garlic is a dish made primarily from soft tofu, with ham and minced garlic as accompaniments. The tofu is crispy on the outside and tender inside, offering a rich flavor combination of the ham's savory taste and the garlic's spiciness. The preparation involves cutting the tofu into cubes, coating them with starch, frying until golden brown, then stir-frying with sautéed ham and minced garlic.
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  Iron Plate Pan-Fried Black Trumpet Mushroom

  Pan-fried black trumpet mushrooms on an iron plate, using fresh mushrooms cooked quickly at high heat. The meaty texture is tender with a distinctive aroma. Seasoned simply with salt and butter to highlight the natural flavor.
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  香烤菌菇

  香烤菌菇是一道以多种新鲜菌菇为主料的健康菜品。主要选用香菇、杏鲍菇、金针菇等，洗净切块后，用橄榄油、蒜末、黑胡椒和少量盐拌匀，平铺在烤盘上，放入预热好的烤箱以200度烤制15-20分钟，直至菌菇边缘微焦、香气四溢。成品口感外脆内嫩，菌菇本身的鲜味在烘烤后更加浓郁，带有自然的清甜和淡淡的烟熏风味，是一道简单却滋味丰富的素食佳肴。
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  Chicken丝 Cold Rice Noodles

  Chicken丝凉米线 features rice noodles as the main ingredient, with shredded chicken breast作为配料. The rice noodles are cooked and then rinsed with cold water to maintain their elasticity and texture. They are mixed with seasonings such as soy sauce, vinegar, peanut butter, and garlic paste, then topped with shredded chicken, green onions, and cilantro for a refreshing and appetizing dish.
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  Black Three Chopped

  Black Three Chops is a dish primarily made with black fungus, black sesame seeds, and black rice. To prepare it, first cook the black rice until tender and set aside. Soak the black fungus and chop it finely, then roast the black sesame seeds until fragrant. Next, mix all three ingredients together, add seasonings such as salt and light soy sauce as needed, and stir well to combine.
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  Brown Sugar Tofu Pudding

  Black sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.

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