Chuan Fu Stone Pot Fish (Fruit Garden Branch)
Sichuan cuisine · ⭐ 3.7
No. 3 South, Building 40, Kangxin Yayuan
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 South, Building 40, Kangxin Yayuan. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chili and Pickled Cabbage Fried Rice, Sichuan Spicy Shrimp, Mixed fern root noodles.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: No. 3 South, Building 40, Kangxin Yayuan
- Popular dishes: Spicy Chili and Pickled Cabbage Fried Rice, Sichuan Spicy Shrimp, Mixed fern root noodles, Grilled Sausage, Dumpling Soup
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Dishes
Spicy Chili and Pickled Cabbage Fried RiceFried rice with pickled mustard greens and small chili peppers, made by stir-frying rice with chopped small chilies and pickled vegetables, then seasoning to taste.
Sichuan Spicy ShrimpChuanfu Spicy Shrimp features fresh large shrimp stir-fried with dried chilies, Sichuan peppercorns, ginger, garlic, and doubanjiang. The peeled shrimp with tails are fried or quickly stir-fried to absorb the spicy aroma, offering a tender, chewy texture and rich fragrance.
Mixed fern root noodlesA cold dish made primarily with fern root starch, soaked in hot water, drained, and mixed with garlic, green onions, chili oil, soy sauce, vinegar, and sesame oil.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Dumpling SoupGedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
Spicy Stir-Fried ClamsSpicy stir-fried clams is a dish featuring clams as the main ingredient, stir-fried with green and red chili peppers and minced garlic. First, clean the clams thoroughly, then quickly stir-fry them at high heat with seasonings to preserve their fresh and tender texture.
Spicy Stir-Fried SnailSpicy stir-fried snails is a dish featuring snails as the main ingredient, cooked quickly over high heat. After washing, snails are stir-fried with chili, garlic, and ginger to absorb the spicy flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
Ximeng Lamb SkewersXimeng lamb skewers use high-quality lamb from Xilingol League in Inner Mongolia, marinated with salt, cumin, and chili powder, then grilled over charcoal.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.