Krasno Russian Western Cuisine (Zhongyang Street Store)
俄罗斯菜 · ⭐ 4.7
No. 30 Bei'an Street
Dragon Mate tips
If you are traveling in China to visit Harbin, this restaurant is worth a stop for great food. This restaurant is located at No. 30 Bei'an Street. It is a 俄罗斯菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Big Hole Cheesecake, Assorted Appetizers Platter, Stewed Beef in Clay Pot.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 俄罗斯菜, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 俄罗斯菜
- Rating: 4.7
- Address: No. 30 Bei'an Street
- Popular dishes: Big Hole Cheesecake, Assorted Appetizers Platter, Stewed Beef in Clay Pot, Garden Vegetable Salad, Red Soup
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Dishes
Big Hole CheesecakeA sweet dessert made primarily from cream cheese, eggs, sugar, and a touch of flour, known for its smooth texture and distinctive large holes on the surface.
Assorted Appetizers PlatterA platter of assorted appetizers featuring crispy spring rolls, marinated chicken wings, spicy shrimp balls, garlic grilled squid, and cucumber salad—perfect for sharing.
Stewed Beef in Clay PotA dish of beef stewed slowly in a clay pot with vegetables like potatoes and carrots, resulting in tender meat and rich flavor.
Garden Vegetable SaladA garden vegetable salad is a healthy dish primarily made with fresh vegetables. It includes lettuce, tomato, cucumber, carrot, and other vegetables, which are washed and chopped before being dressed with a specially prepared salad dressing and gently mixed. The colorful dish offers a refreshing taste.
Red SoupRed broth made by simmering pork or chicken bones to create a rich stock, then adding tomatoes, chili peppers, onions, and other ingredients. Commonly served with tofu, meat, or seafood. The soup has a bright red color and a rich flavor.
Stewed Beef in CanPot-braised beef is a dish primarily made with beef as the main ingredient. The preparation involves cutting the beef into pieces, simmering it with spices until tender, then adding vegetables and seasonings before slow-cooking to allow the beef to fully absorb the broth, resulting in a鲜嫩多汁 (tender and juicy) texture.
Homemade Red WineCraft wine is made by pressing fresh grapes to extract juice, adding yeast for fermentation, and aging for a period. Main ingredients are grapes and yeast, with no additional辅料 added during production.
Beef Rice with Egg WrapRice topped with stir-fried beef slices, covered with a golden fried egg skin. Beef seasoned with soy sauce and cooking wine, eggs beaten and pan-fried into a thin omelet to wrap the rice and beef.
Butter Jam BreadSoft bread spread with sweet jam and topped with melted butter, baked until golden. A delightful blend of creamy and fruity flavors.
Black Pepper Beef NoodlesBlack pepper beef spaghetti: tender beef strips marinated and stir-fried, tossed with black pepper sauce and cooked spaghetti. Ingredients include beef, spaghetti, onion, green pepper, black pepper sauce, and garlic.