Yuren River Seafood Wharf
鱼鲜 · ⭐ 3.2
Lishui Town
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Lishui Town. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three-Thread Rice Noodles, Clear Soup with Goji Leaf, Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 鱼鲜
- Rating: 3.2
- Address: Lishui Town
- Popular dishes: Three-Thread Rice Noodles, Clear Soup with Goji Leaf, Pork Ribs, Salted Pepper Razor Clams, Steamed Heshun Fish
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Dishes
Three-Thread Rice NoodlesA Chinese dish made with rice noodles and stir-fried vegetables and meat, offering a fresh and savory taste.
Clear Soup with Goji LeafA light and healthy dish made by gently cooking fresh goji leaves in clear broth, resulting in a tender and nutritious vegetable soup.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Salted Pepper Razor ClamsA dish made with fresh razor clams stir-fried in a savory salt and pepper seasoning, resulting in a crispy texture and rich flavor.
Steamed Heshun FishA dish featuring fresh Heshun fish steamed with ginger and scallions, highlighting the delicate flavor of the fish.
Steamed White EelA dish made by steaming fresh white eel with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Bamboo Shark FishBamboo fish is a freshwater fish with tender flesh, typically cooked by steaming, braising, or making soup. Main ingredients include bamboo fish and seasonings like ginger, scallions, and garlic, with appropriate seasoning added according to taste.
Steamed River Shrimp in Bamboo SteamerA Cantonese dish featuring fresh river shrimp steamed in a bamboo steamer with ginger and scallions, resulting in tender, flavorful seafood.
Steamed River ClamsA dish made by steaming fresh river clams with ginger and scallions, resulting in a tender and naturally flavorful seafood delicacy.