Atour Restaurant Tea and Coffee (Lujiazui Branch)
特色菜 · ⭐ 3.9
No. 2050 Shangcheng Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2050 Shangcheng Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Coffee, Cream Truffle Mushroom Pasta, German Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.9
- Address: No. 2050 Shangcheng Road
- Popular dishes: Coffee, Cream Truffle Mushroom Pasta, German Sausage, Duoshiguang Afternoon Tea, Fruit Platter
China trip · China travel
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Dishes
CoffeeCoffee is a beverage made by extracting ground coffee beans with water after roasting and grinding them. The basic preparation method involves grinding the coffee beans into powder, brewing it with hot water using a coffee machine or pour-over method, and filtering out the coffee grounds before drinking.
Cream Truffle Mushroom PastaCream truffle mushroom pasta is made with Italian pasta, fresh mushrooms, and truffle cream sauce. The main ingredients include cream, mushrooms, truffle, and pasta, which are cooked by frying and simmering.
German SausageA classic German dish made from pork, beef, or lamb sausages seasoned with black pepper and mustard seeds, grilled over charcoal for a smoky flavor.
Duoshiguang Afternoon TeaDuoshiguang Afternoon Tea is a Western-style afternoon tea set, including various pastries, cakes, sandwiches, and drinks. Main ingredients include flour, eggs, cream, and fruits, made by baking and mixing.
Fruit PlatterFruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
Noodle SoupNoodle soup is a staple dish made by cooking noodles in broth or water. Main ingredients include noodles, meat (such as pork, beef, or chicken), or seafood, along with vegetables like greens, carrots, and scallions. Cook noodles first, then add seasoned broth and mix in the toppings.
Vegetable SaladVegetable salad is a dish primarily made with fresh vegetables, typically including lettuce, tomato, cucumber, and carrot. The preparation is simple: mix the washed and cut vegetables, add an appropriate amount of salad dressing or olive oil and lemon juice for seasoning, and gently toss to combine.
Sour Soup DumplingsA dish of dumplings filled with pork or shrimp, simmered in a tangy sour broth made from tomatoes, vinegar, and chili for a refreshing, zesty flavor.
Spicy Noodles with SauceSpicy mixed noodles made with boiled noodles, shredded cucumber, bean sprouts, and carrot, tossed in a special spicy sauce made from chili oil, Sichuan pepper powder, soy sauce, vinegar, garlic, green onions, and sesame.