Zheng Xiao Wan (Binhu Ruiyuan Store)
小吃快餐 · ⭐ 3.8
Shop Nos. 106–107, Building 2, Binhu Ruiyuan, Wanquanhe Road
Dragon Mate tips
If you are traveling in China to visit Hefei, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop Nos. 106–107, Building 2, Binhu Ruiyuan, Wanquanhe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xiao Wan Steamed Egg, Preserved Vegetable Braised Pork, Tomato Meatball Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop Nos. 106–107, Building 2, Binhu Ruiyuan, Wanquanhe Road
- Popular dishes: Xiao Wan Steamed Egg, Preserved Vegetable Braised Pork, Tomato Meatball Noodles, Braised Beef Noodles, Egg Yolk Lion's Head Meatballs
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Dishes
Xiao Wan Steamed EggA dish made by steaming eggs with water and seasonings, resulting in a smooth and delicate texture, commonly found in Chinese home cooking.
Preserved Vegetable Braised PorkMei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
Tomato Meatball NoodlesA hearty noodle dish featuring tomato-based broth, seasoned meatballs, and soft noodles—perfectly balanced with a tangy-sweet flavor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Egg Yolk Lion's Head MeatballsEgg yolk lion's head is a large meatball made from pork mince, coated with egg yolk sauce or fried salted egg yolk crumbs, then deep-fried or steamed. Main ingredients include pork mince, eggs, scallion and ginger paste, and seasonings. The finished dish has a golden color and a soft, tender texture.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Stir-Fried Mustard Greens with Fermented Black BeansA stir-fried dish of fresh mustard greens seasoned with fermented black beans, garlic, and light soy sauce, offering a savory and aromatic flavor.
Bok Choy with MushroomsA simple and healthy dish made with bok choy and mushrooms, stir-fried or simmered in light broth.
Fish-Flavored Shredded PorkFish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.
Fresh Mushroom JellyA refreshing dish made with fresh mushrooms, gently stir-fried with broth and seasonings for a light and crisp taste.