23 Degrees Not Too Cold Coconut Chicken (Jing'an Flagship Store)
Hot pot · ⭐ 4.3
No. 219 Gonghe Road, Kerry Enterprise Mansion, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 219 Gonghe Road, Kerry Enterprise Mansion, 2nd Floor. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: 原味椰子鸡锅, Cantonese腊味 Baozi Rice in Clay Pot, Hainan Natural Coconut Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: Hot pot
- Rating: 4.3
- Address: No. 219 Gonghe Road, Kerry Enterprise Mansion, 2nd Floor
- Popular dishes: 原味椰子鸡锅, Cantonese腊味 Baozi Rice in Clay Pot, Hainan Natural Coconut Water, Hainan Wenchang Chicken, Hainan Coconut Milk Hot Pot
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Dishes
原味椰子鸡锅原味椰子鸡锅以新鲜椰青水为汤底，加入鸡肉和少量姜片炖煮而成。主要食材包括整只鸡、椰青水和辅料姜片，通过慢火熬制使鸡肉鲜嫩、汤汁清甜。
Cantonese腊味 Baozi Rice in Clay PotCantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
Hainan Natural Coconut WaterFresh coconut juice from Hainan, served directly from the fruit without additives, offering a naturally sweet and refreshing taste.
Hainan Wenchang ChickenHainan Wenchang Chicken is a traditional Hainan dish featuring Wenchang chicken as the main ingredient. High-quality Wenchang chicken is selected, then slaughtered, plucked, and cleaned before being steamed or blanched whole to preserve its tenderness. It is typically served with a specially prepared sauce or clear soup to highlight the natural freshness of the chicken.
Hainan Coconut Milk Hot PotHainan coconut milk hot pot is mainly made with coconut milk, and ingredients such as chicken and seafood are added and simmered slowly. The taste is rich and has a coconut fragrance and freshness.
Hainan Zuo Po Cu Single Pot BaseA single-pot base featuring Hainan's signature fermented rice vinegar, combined with seafood, meat, and vegetables for a tangy, spicy flavor.
Special SauceSpecial sauce made from various seasonings including doubanjiang, garlic, ginger, green onions, chili oil, soy sauce, sugar, and spices. Mixed thoroughly; some versions add crushed peanuts or sesame for aroma. Thick consistency, used for noodles, dipping, or cooking.
Bamboo Shoot Coconut ChickenBamboo fungus coconut chicken is made with chicken, bamboo fungus, and coconut water. Fresh chicken leg meat or whole chicken is used, with soaked bamboo fungus added to the pot along with coconut water and ginger slices, slowly simmered for a clear, sweet, and fresh broth.
Bamboo Shoot Shrimp BallsA refined dish featuring fresh shrimp paste and bamboo shoots, steamed to perfection for a delicate, savory flavor.
Jackfruit Coconut JellyA refreshing dessert made from jackfruit and coconut milk, set with agar or gelatin for a smooth, sweet tropical flavor.
Jackfruit Coconut RiceJackfruit coconut rice features jackfruit and coconut milk cooked into fragrant rice, offering a sweet and tropical flavor.
Vegetable PlatterA vegetable platter is a colorful dish made from a variety of fresh vegetables such as carrots, cucumbers, and tomatoes, carefully sliced and prepared to preserve their natural flavor and nutrients. With simple seasoning and elegant presentation, it offers a visually appealing and healthy culinary experience.