Xinjiang Afanti Roasted Lamb BBQ (Dayu Xiangsong Store)
小吃快餐 · ⭐ 3.5
No. 3 Zhongguan Street, Nanyu Town, Minhou County; Shop 17, 1st Floor, Building 8, Qishan Commercial and Residential Street
Dragon Mate tips
If you are traveling in China to visit Fuzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3 Zhongguan Street, Nanyu Town, Minhou County; Shop 17, 1st Floor, Building 8, Qishan Commercial and Residential Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Charcoal-Grilled Lamb Skewers, Xinjiang Special Roasted Naan, Fresh Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fuzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 3 Zhongguan Street, Nanyu Town, Minhou County; Shop 17, 1st Floor, Building 8, Qishan Commercial and Residential Street
- Popular dishes: Signature Charcoal-Grilled Lamb Skewers, Xinjiang Special Roasted Naan, Fresh Lamb
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Signature Charcoal-Grilled Lamb SkewersFresh lamb leg meat is marinated, skewered, and grilled over charcoal until tender and aromatic.
Xinjiang Special Roasted NaanXinjiang-style flatbread is a dough made from flour, water, yeast, and salt. After fermentation, it's rolled into a circle and baked in a炉 until golden and crispy. Add sesame, mutton fat, or onions for extra flavor—it's a common staple in Xinjiang.
Fresh LambFresh lamb is selected from leg or shoulder meat, blanched to remove blood and膻味, then stir-fried with葱姜蒜, seasoned with soy sauce, cooking wine, and spices, and stewed until tender while keeping the meat juicy.