Zichen Shijia Po Wujimiyan (Fengye Jindao Branch)
小吃面食 · ⭐ 3.5
60 meters southeast of the intersection of Jiangbei Street and Jiangbei Street North 5th Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 60 meters southeast of the intersection of Jiangbei Street and Jiangbei Street North 5th Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Tom Yum Noodles, Braised Free-range Eggs, Dry-Mixed Braised Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃面食
- Rating: 3.5
- Address: 60 meters southeast of the intersection of Jiangbei Street and Jiangbei Street North 5th Road
- Popular dishes: Tom Yum Noodles, Braised Free-range Eggs, Dry-Mixed Braised Rice Noodles, Signature Black Chicken Rice Noodles, Fried Egg
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Dishes
Tom Yum NoodlesTom Yum Noodles is a Thai-flavored noodle dish featuring rice noodles, shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. The broth is made by simmering lemongrass and lime leaves, then adding shrimp and mushrooms to cook before mixing in the noodles and seasoning.
Braised Free-range EggsA traditional Chinese dish made by slow-cooking free-range eggs in a savory sauce with spices like star anise and cinnamon.
Dry-Mixed Braised Rice NoodlesA flavorful dish made with rice noodles tossed in a rich braised sauce, topped with peanuts, scallions, and cilantro.
Signature Black Chicken Rice NoodlesSignature Black Chicken Rice Noodles features black chicken as the main ingredient, paired with rice noodles, vegetables, and a secret broth. The black chicken is first stewed to extract flavor, then cooked with rice noodles and added vegetables like bean sprouts and greens, finally seasoned into a soup. Emphasis is placed on broth preparation and ingredient pairing.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
Boiled Free-range EggsA simple home-style dish made by boiling fresh free-range eggs, preserving the rich yolk and tender white without complex seasoning.
Tomato Black Chicken Noodle SoupA savory soup made with tomatoes, black chicken, and rice noodles, offering a rich and comforting flavor.
金汤酸辣米线金汤酸辣米线以米线为主料，搭配鸡肉或猪肉、豆芽、木耳、胡萝卜等辅料，用鸡汤或高汤煮制，加入酸菜、辣椒油、醋和多种香料调味，最后撒上葱花和香菜。制作过程中先将米线烫熟，再与调好味的汤底混合，形成酸辣鲜香的口感。
鸡肉块鸡肉块是一道以鸡腿肉或鸡胸肉为主要食材，切成小块后经过腌制，再通过煎、炒、炸或炖等方式烹饪而成的菜肴。常见做法包括用酱油、料酒、姜蒜等调味料腌制后加热处理，使鸡肉入味且口感嫩滑。
Chicken Gizzard and Chicken Liver Stewed MixA savory dish made by stewing chicken gizzards and liver together, resulting in a tender and flavorful combination.