Qiujiao Beef (Qingcheng Store)
Hot pot · ⭐ 3.7
No. 34, Daxuecheng Middle Road, Building 9, Unit 1-38
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 34, Daxuecheng Middle Road, Building 9, Unit 1-38. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Pork Rib Dumplings, Blanched Pea Shoots, Beef Gego.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Hot pot
- Rating: 3.7
- Address: No. 34, Daxuecheng Middle Road, Building 9, Unit 1-38
- Popular dishes: Spicy Pork Rib Dumplings, Blanched Pea Shoots, Beef Gego, Braised Beef Offal, Lifting-leg Beef
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Pork Rib DumplingsPork ribs stir-fried with potatoes and bell peppers, marinated then cooked together for a rich, tender dish with a colorful presentation.
Blanched Pea ShootsA dish made by quickly blanching fresh pea shoots in boiling water, preserving their tender texture and vibrant green color, often seasoned with a touch of salt or garlic for a light, refreshing taste.
Beef GegoBeef Gege is a dish primarily made with beef, typically sliced or cubed and steamed together with vegetables like potatoes and carrots. Seasonings such as soy sauce, cooking wine, and ginger are added to enhance flavor.
Braised Beef OffalA traditional Chinese dish made by slow-cooking beef offal such as tripe, intestines, and lungs in a savory sauce of soy sauce, sugar, and spices.
Lifting-leg BeefQiao Jiao Beef is a traditional dish made primarily with beef, simmered with various spices and herbs. In the preparation process, beef is cut into pieces and cooked together with spices and herbs in a pot, adding an appropriate amount of water and slowly stewing until the beef becomes tender and the broth becomes rich.
Leaning Leg Beef SoupA traditional Sichuan soup made with beef and vegetables, simmered in a rich broth for deep flavor.
Pickled Vegetable Braised Free-Range ChickenPickled vegetable braised free-range chicken is a dish made with pickled vegetables and free-range chicken using a stewing method. The sourness of the pickled vegetables blends with the freshness of the free-range chicken, creating a rich flavor.