A Breeze Passed Through the Kitchen (Shinan Branch)
Hot pot · ⭐ 4.6
No. 9-B Changzhou Road (former site of Qingdao Mosque; walk to the end of Changzhou Road directly opposite the Bayi Swimming Pool on Guangxi Road, then turn left—the blue gate is the destination)
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 9-B Changzhou Road (former site of Qingdao Mosque; walk to the end of Changzhou Road directly opposite the Bayi Swimming Pool on Guangxi Road, then turn left—the blue gate is the destination). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chinese Braised Pork Rice, Winter Warmth Soy Milk Hot Pot, Coconut Chicken Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.6
- Address: No. 9-B Changzhou Road (former site of Qingdao Mosque; walk to the end of Changzhou Road directly opposite the Bayi Swimming Pool on Guangxi Road, then turn left—the blue gate is the destination)
- Popular dishes: Chinese Braised Pork Rice, Winter Warmth Soy Milk Hot Pot, Coconut Chicken Hot Pot, Avocado Salmon Rice Bowl, Avocado Seaweed Meat Floss Rice
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Dishes
Chinese Braised Pork RiceChinese braised pork rice features fatty pork belly simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon until tender. Served over steamed white rice, often with a boiled egg or greens.
Winter Warmth Soy Milk Hot PotA comforting soy milk hot pot with tofu, mushrooms, meat, and vegetables, perfect for warming up in winter.
Coconut Chicken Hot PotCoconut chicken hot pot is made primarily with fresh coconut water and chicken, simmering the chicken in coconut water to create a sweet and savory broth. It is typically served with sliced chicken, mushrooms, vegetables, and other ingredients that are cooked in the hot pot.
Avocado Salmon Rice BowlA bowl of rice topped with fresh salmon and ripe avocado, dressed with lemon juice and olive oil for a healthy and flavorful meal.
Avocado Seaweed Meat Floss RiceMashed avocado mixed with rice, topped with seaweed flakes and meat floss, offering a rich, savory-sweet flavor and refreshing texture.
Avocado and Pork Floss RiceA refreshing rice dish combining avocado and pork floss, offering a light and satisfying meal.
White Sauce Wild Mushroom RiceA savory dish of wild mushrooms stir-fried in creamy white sauce and served over steamed rice.
Passion Fruit WinePassion fruit wine is made by washing, peeling, and juicing passion fruits, then mixing with baijiu or rice wine, sealing, and fermenting. Sugar is added to adjust sweetness, and after fermentation, it's filtered for drinking.
Homemade Rice CakeHomemade rice cake made from glutinous rice, steamed to a soft and chewy texture, often served as a traditional dish during festivals.
A Falling AppleA delicate dish featuring fresh apples gently cooked to preserve their natural sweetness and crispness, enhanced with a touch of honey or cinnamon.
Golden Soup Sichuan Pepper Fish Hot PotA spicy and aromatic hot pot featuring tender fish slices in a golden broth infused with Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.