Chahua Hui Chinese-Western Restaurant (Yuhuating Branch)
Cantonese cuisine · ⭐ 3.8
2nd Floor, Jianfa Yangxi, Shaoshan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Jianfa Yangxi, Shaoshan Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Fried Tofu with Country Flavor, Stir-Fried Beef with Yellow Onion, Organic Pepper Stir-Fried Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Cantonese cuisine
- Rating: 3.8
- Address: 2nd Floor, Jianfa Yangxi, Shaoshan Road
- Popular dishes: Fried Tofu with Country Flavor, Stir-Fried Beef with Yellow Onion, Organic Pepper Stir-Fried Pork, Nourishing Lamb Hot Pot, Fermented Black Beans Steamed with Preserved Pork
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Dishes
Fried Tofu with Country FlavorFarm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Organic Pepper Stir-Fried PorkA dish made with organic pork and fresh peppers, stir-fried quickly for a flavorful and spicy taste.
Nourishing Lamb Hot PotA nourishing lamb hot pot made with fresh lamb and medicinal herbs like angelica, goji berries, and astragalus, slowly simmered for a rich, savory broth.
Fermented Black Beans Steamed with Preserved PorkA Hunan specialty dish made by steaming preserved pork with fermented black beans, resulting in a rich, savory flavor.
Sauce-Seasoned Huai ShanA dish made by stir-frying peeled and sliced huai shan with a savory sauce, resulting in a soft, slightly sweet texture with rich sauce flavor.