Juzhu · Authentic Chaozhou Cuisine (Renyi Dream Center)
Cantonese cuisine · ⭐ 4.6
LGW-09-10A, Renheng Meng Center, Huilongpu Community, Longcheng Subdistrict (opposite Starbucks)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at LGW-09-10A, Renheng Meng Center, Huilongpu Community, Longcheng Subdistrict (opposite Starbucks). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Steamed Pork Pudding with Yellow Croaker, Braised Goose Platter, Braised Goose (Sizhou Goose Platter).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.6
- Address: LGW-09-10A, Renheng Meng Center, Huilongpu Community, Longcheng Subdistrict (opposite Starbucks)
- Popular dishes: Steamed Pork Pudding with Yellow Croaker, Braised Goose Platter, Braised Goose (Sizhou Goose Platter), Steamed Tiger Grouper with Ancient Method, Bamboo Shoot Roll
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Dishes
Steamed Pork Pudding with Yellow CroakerA dish made by steaming yellow croaker and minced pork together, resulting in a tender fish and smooth meat texture.- Braised Goose PlatterA platter featuring whole braised goose and accompanying parts like wings and gizzards, slow-cooked in a secret spice blend for rich flavor.
Braised Goose (Sizhou Goose Platter)Braised goose (Sizhou goose platter) uses premium Sizhou goose, slowly cooked through braising for tender, flavorful meat. The platter includes goose head, legs, and wings, served with a secret-recipe braising sauce, rich in savory aroma and deep flavor.
Steamed Tiger Grouper with Ancient MethodThe grouper is cleaned, marinated with ginger slices and green onions, steamed over medium heat, then drizzled with soy sauce and hot oil to keep the flesh tender.- Bamboo Shoot RollA traditional Chinese dish made by rolling bamboo shoot strips with minced pork and seasonings into thin wrappers, then steamed for a tender, savory flavor.
Handmade Chaozhou Guo RouA traditional Chaoshan snack made with glutinous rice dough wrapped around pork, shrimp, and mushrooms, steamed to perfection for a soft and savory taste.
Ginger Pork TrotterShagiang pork trotters is a dish made by stewing pork trotters with ingredients like galangal, garlic, and ginger. After blanching, the trotters are simmered slowly with galangal, scallions, and star anise until tender and infused with galangal's aroma.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Special Oyster PancakeA dish made with fresh oysters, eggs, sweet potato starch, and green onions, pan-fried to a crispy exterior and tender interior.
Marinated Fresh ShrimpA cold dish made by marinating fresh shrimp in a blend of soy sauce, vinegar, garlic, ginger, and chili for a savory and refreshing taste.
Old Cai Pu Yellow Croaker Steamed Meat PuddingA steamed meat pudding made with pork, yellow croaker, and aged fermented cai pu, finely chopped and mixed before steaming, offering a savory, slightly salty flavor with the distinct aroma of fermented vegetables.
Steamed Shrimp with Garlic and VermicelliA dish of fresh peeled shrimp steamed with garlic and vermicelli, known for its tender texture and rich garlic flavor.
Stir-fried Clams with Black Bean and PepperA dish of fresh clams stir-fried quickly with black beans and green/red peppers, offering a savory and slightly spicy flavor.
Breeze Bay Shrimp and CrabA Cantonese dish featuring shrimp and crab stir-fried with garlic, chili, and breadcrumbs, resulting in a crispy, flavorful texture.