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Er Ge Barbecue (Kangcheng Road Branch)

Barbecue · ⭐ 3.7

No. 415-B Mingyang Road

Dishes

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  Big Old Cow Tendon

  Big Old Cow Tendon is a dish mainly made with beef tendons, usually cooked by braising or stewing. It has a firm and elastic texture, often with a rich braised flavor.
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  Large Shrimp

  Shrimp is a dish primarily made with fresh shrimp, typically prepared by removing the shells and intestinal tract, then pan-frying, stir-frying, or steaming. Seasonings such as scallions, ginger, garlic, cooking wine, and soy sauce can be added according to taste to maintain the tender texture of the shrimp meat.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Steamed Egg

  Real egg is an egg made by mixing egg liquid with edible alkali, then pouring it into a preserved eggshell to solidify. To prepare it, first mix the egg liquid evenly with alkali, then pour it into eggshells and steam until cooked, finally slice or cube for cooking.
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  Scallion

  Scallions are a vegetable dish primarily made from white and green parts of the onion, typically sliced or minced after washing. They can be eaten raw, stir-fried, or used as seasoning. Common preparations include salads, scrambled eggs, soups, or garnish.
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  Spicy Pepper and Intestine Skewers

  Spicy pepper and pork intestine skewers feature cleaned and blanched intestines paired with fresh chili peppers, grilled or fried until tender and flavorful.
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  Wangjing Small腰

  Wangjing Xiaoyao is a barbecue dish primarily made from pig kidneys. The preparation involves cutting the pig kidneys into small pieces, skewering them on bamboo sticks, and then grilling them. A special sauce is brushed onto the meat during grilling to enhance its flavor.
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  Proper Pork Fore Shank

  Proper pork fore shank is made from high-quality pork fore shank, stewed or braised. The main ingredient is pork fore shank, with soy sauce and cooking wine as seasonings. The texture is soft and flavorful.
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  Proper Lamb Chop

  Proper lamb chop is a dish made with lamb chops as the main ingredient, which are marinated and then pan-fried. The lamb chop is tender and juicy, with a crispy outside and a soft inside.
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  Full-Mouth Fragrant Meat Tendons

  Full-Mouth Fragrant Meat Tendons is a Chinese dish made mainly from pork neck or pig trotters, cooked and seasoned. It has a soft and chewy texture with a rich fragrance, using soy sauce, cooking wine, and spices for cooking.
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  Grilled Flatbread with Filling

  A traditional Chinese snack made by grilling a stuffed flatbread, featuring a crispy crust and savory filling.
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  Roasted Pigskin

  Roasted pork skin is a dish primarily made from pork skin. After cleaning and marinating, the pork skin is placed on a grill and slowly roasted over moderate heat until it turns golden and crispy. During roasting, the fat in the pork skin gradually melts, forming a tempting aroma on the surface while keeping the inside soft and tender.
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  Saury

  Grilled saury with a crispy skin and tender flesh, often served with lemon and salt.
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  Leek

  Leek, also known as 'Yang-promoting grass,' is a common vegetable. Its narrow, long leaves are vividly green and emit a unique aroma. When cooking, it can be stir-fried, made into a cold dish, or used as a filling, preserving its natural flavor and nutritional value.
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  Horse Mackerel

  Mabu fish is a dish primarily made with mabu fish, typically cleaned, marinated, and then cooked by pan-frying, deep-frying, or steaming. It can be enhanced with辅料 like ginger threads and scallions.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.

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