Ru Jia Restaurant (Gaoxin Street Store)
小吃快餐 · ⭐ 3.3
Gaochao Village, Yangluo Street
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Gaochao Village, Yangluo Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed Black Wood Ear Mushrooms, Cabbage Sichuan Pork, Dry-Fried Glutinous Rice Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.3
- Address: Gaochao Village, Yangluo Street
- Popular dishes: Cold-mixed Black Wood Ear Mushrooms, Cabbage Sichuan Pork, Dry-Fried Glutinous Rice Fish, Cabbage Stir-Fried Meatballs, Braised Eel in Brown Sauce
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Dishes
Cold-mixed Black Wood Ear MushroomsCold-mixed black fungus is a chilled dish primarily made from dried black fungus. After soaking and blanching, it's mixed with garlic, green onions, cilantro, and seasonings like soy sauce, vinegar, sesame oil, sugar, salt, and chili oil for a crisp texture.
Cabbage Sichuan PorkA classic Sichuan dish made by stir-frying pork belly with fermented bean paste, garlic, green peppers, and cabbage for a spicy and savory flavor.
Dry-Fried Glutinous Rice FishA Sichuan dish featuring small fish and glutinous rice cakes, pan-fried until crispy and seasoned with chili and garlic for a spicy, aromatic flavor.
Cabbage Stir-Fried MeatballsCabbage stir-fried meatballs is a Chinese dish made with cabbage and meatballs. The cabbage is cut into pieces and stir-fried together with the meatballs, resulting in a fresh and light flavor.
Braised Eel in Brown SauceBraised eel is a dish made primarily with eel, seasoned with scallions, ginger, garlic, and other spices, then braised to perfection. The eel meat is tender, and after braising, it has a bright red color and rich, savory sauce.
Minced Pork with TofuMinced pork tofu is a dish made primarily with soft tofu and minced pork. The tofu is cut into pieces, blanched, then stir-fried together with the seasoned minced pork and cooked with seasonings.
Smelly Skin Burned Glutinous Rice FishSmelly Skin Burned Glutinous Rice Fish is a specialty dish made with glutinous rice fish, seasoned with chili, ginger, garlic, and other ingredients, and cooked by grilling or frying. Its outer layer is crispy and fragrant, while the inner meat is tender.
Bitter Melon with EggBitter Melon with Egg is a Chinese dish made with bitter melon and eggs. The bitter melon is sliced and stir-fried with eggs, offering a refreshing taste with a slight bitterness.
Pickled Mustard Greens with Small Yellow CroakerA traditional Chinese dish featuring small yellow croaker fish braised with pickled mustard greens, offering a savory and slightly tangy flavor.
Spicy CrabSpicy crab is a dish made with fresh crabs, typically river or sea crabs, stir-fried with chili, Sichuan pepper, ginger, garlic, and green onions. The crabs are cleaned, blanched or pan-fried, then cooked with seasonings to absorb the flavors.