Longteng Restaurant
Sichuan cuisine · ⭐ 3.4
No. 112, Yangguang Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 112, Yangguang Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Water spinach, Sour Cabbage and Vermicelli Soup, Green Pepper Stir-fried Pork.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.4
- Address: No. 112, Yangguang Road
- Popular dishes: Water spinach, Sour Cabbage and Vermicelli Soup, Green Pepper Stir-fried Pork, Spicy Hot Pot Stir-Fry
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Dishes
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Sour Cabbage and Vermicelli SoupSour cabbage and vermicelli soup is made with sour cabbage, vermicelli, and pork or chicken slices. Sauté the cabbage, blanch to remove odor, then boil with meat slices. Add soaked vermicelli and simmer until cooked through, then season.
Green Pepper Stir-fried PorkA classic Sichuan dish made with pork belly and green peppers, stir-fried with fermented bean paste and garlic for a spicy, savory flavor.
Spicy Hot Pot Stir-FrySpicy Hot Pot Stir-Fry is a Chinese dish made with pork or beef, combined with green peppers, red peppers, and onions, stir-fried with chili and Sichuan pepper. It has a spicy and rich flavor.