Authentic Northeastern Dumpling House (Damei Branch)
小吃快餐 · ⭐ 3.7
Unit 1034, Inner Street, DAMEI Sixth District Food Street, Yulan Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 1034, Inner Street, DAMEI Sixth District Food Street, Yulan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Family Feast Dumplings, Beef Daoxiao Noodles, Beef Pie.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: Unit 1034, Inner Street, DAMEI Sixth District Food Street, Yulan Road
- Popular dishes: Family Feast Dumplings, Beef Daoxiao Noodles, Beef Pie, Sour Cabbage and Pork Dumplings, Sweet and Sour Pork
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Dishes
Family Feast DumplingsFamily Feast Dumplings are made with a mix of ingredients including pork, shrimp, mushrooms, carrots, and cabbage, offering a rich filling. They are hand or machine-made and boiled before serving.
Beef Daoxiao NoodlesBeef Daoxiao Noodles feature fresh beef and hand-cut noodles as main ingredients. After cutting the beef into chunks, it is cooked together with the noodles. The noodles have a chewy texture, while the beef is tender and flavorful, and the broth is rich and savory.
Beef PieBeef pie is made with a flour-based pastry crust, filled primarily with minced beef mixed with seasonings such as scallions and ginger, then wrapped in the dough and cooked by frying or baking.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with a savory filling of fermented cabbage and minced pork, steamed or boiled to perfection.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Vermicelli DumplingsA traditional Chinese dish made with fresh leeks and vermicelli wrapped in dough and steamed, offering a savory and tender taste.
Sautéed Pork and Mushroom DumplingsA savory dumpling made with minced pork and mushrooms, pan-fried until golden and crispy on the bottom, offering a rich, umami-packed bite.
Banana CrepeBanana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.
Cucumber NoodlesA refreshing Chinese cold dish made with thin wheat noodles and fresh cucumber slices, dressed in a tangy and spicy sauce.