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Yue Xiao Pin · Vietnamese Restaurant (Guanglanhu New City MH MALL Branch)

Southeast Asian cuisine · ⭐ 4.8

No. 8 Golf Avenue, Guangpei Community, Guanlan, Building 2A, Unit A, Basement Level B1, Unit B108

Dishes

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  Chilled Lemon Tea

  Frozen lemon tea is a beverage made with black tea as the base, mixed with fresh lemon juice and an appropriate amount of sugar. Ice cubes are added at the end to keep the drink cool and refreshing.
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  Thai Shrimp Chips

  Thai shrimp chips are made from fresh shrimp meat, processed into thin slices using a special technique, then fried to a golden crisp. The chips have a light, fragrant crunch that melts in your mouth, releasing a rich shrimp aroma.
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  Locomotive Soup Noodles

  Head of the Train Soup Rice Noodles is a dish made with rice noodles in beef, cow bone, or pork bone broth. Cooked rice noodles are added to the soup with beef slices, green onions, and cilantro for a smooth texture and rich flavor.
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  Charcoal-grilled Pork Neck Meat

  Charcoal-grilled pork neck meat is a dish primarily made with pork neck. After being marinated in a special seasoning, the pork neck is slowly grilled over charcoal until golden and crispy. The outer skin is fragrant and crispy, while the inner meat remains tender and juicy. It is best enjoyed with a specially prepared dipping sauce for a unique flavor.
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  Mango Fish Fillet Rice Paper Rolls

  Fresh fish fillet and sweet mango wrapped in rice paper with vegetables, served with dipping sauce for a refreshing, tangy flavor.
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  Vietnamese Appetizer Platter

  Vietnamese appetizer platter features spring rolls (shrimp, pork, veggies in rice paper), pho (rice noodles with beef or chicken), fried spring rolls (crispy outside, pork and vermicelli inside), and Vietnamese crepes (rice batter with shrimp and bean sprouts). Prepared by steaming, frying, and boiling, served with fish sauce, chili, and cilantro.
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  Vietnamese Tom Yum Soup

  Vietnamese Tom Yum Soup is a spicy and sour soup made with lemongrass, kaffir lime leaves, chili, and fish sauce, typically featuring shrimp, mushrooms, and tomatoes.
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  Vietnamese Coconut Curry Beef Brisket

  A flavorful Vietnamese dish featuring beef brisket simmered in a rich coconut curry sauce with aromatic spices and vegetables.
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  Vietnamese Coconut Curry Chicken

  Vietnamese coconut curry chicken features tender chicken simmered in a fragrant blend of coconut milk and traditional Vietnamese curry paste, creating a rich and aromatic dish.
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  Spicy and Sour Boneless Chicken Claw Salad

  A refreshing salad made with boneless chicken claws, mixed with crisp vegetables and a tangy spicy dressing.
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  Lemongrass Charcoal-Roasted Pork Neck

  Fresh pork neck marinated with lemongrass, garlic, and soy sauce, then grilled over charcoal for a fragrant, tender dish.
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  Lemongrass Grilled Chicken with Lime Noodles

  Grilled chicken marinated in lemongrass served with tangy lime noodles for a refreshing taste.
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  Braised Water Spinach with Sauce

  This dish features water spinach blanched in a savory sauce, offering a fresh and delicate flavor.

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