Songji Pigeon Royal Banquet Hall
其他美食 · ⭐ 3.7
No. 40 Xi'an Road, Xianxi Community
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 40 Xi'an Road, Xianxi Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Pork Meatball with Head Cabbage, Home-style Roast Goose, Roast Squab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 其他美食
- Rating: 3.7
- Address: No. 40 Xi'an Road, Xianxi Community
- Popular dishes: Steamed Pork Meatball with Head Cabbage, Home-style Roast Goose, Roast Squab, Roast Goose, Stir-Fried Pork Bones
China trip · China travel
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Dishes
Steamed Pork Meatball with Head CabbageA dish made of minced pork and head cabbage, seasoned and steamed into a tender meatball, known for its mild flavor and soft texture.
Home-style Roast GooseA traditional Chinese dish made by roasting a whole goose after marinating and air-drying, resulting in crispy skin and tender meat.
Roast SquabRoast squab is a dish primarily made with young pigeons as the main ingredient. After marinating, the squabs are roasted over charcoal or in an oven until the skin turns golden and crispy, while the meat remains tender and juicy. Aromatic spices can be added during roasting to enhance the flavor.
Roast GooseRoast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
Stir-Fried Pork BonesA Chinese dish made by stir-frying pork bones with garlic, ginger, and chili for a savory and aromatic flavor.
Boiled ShrimpSteamed shrimp is a dish primarily made with fresh shrimp, prepared simply by blanching in boiling water to preserve the natural flavor of the shrimp meat, which is then enjoyed with minimal seasoning. The shrimp meat is tender and refreshing.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Stir-Fried Bok Choy with GarlicStir-fried bok choy with garlic is a home-style vegetable dish made by quickly cooking washed bok choy with minced garlic. After blanching or stir-frying directly, the garlic is sautéed first, then mixed evenly with the bok choy and seasoned before serving.
Mint ShrimpA refreshing dish featuring peeled shrimp mixed with fresh mint leaves, garlic, and lemon juice for a light and aromatic flavor.