Da Meng Xin Shi Dai Hot Pot (Longquan Shiwma Branch)
Hot pot · ⭐ 4.4
No. 833 Jinfeng Road, Building 14, Unit 2, Floors 22, 23, and 24 (2nd Floor)
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 833 Jinfeng Road, Building 14, Unit 2, Floors 22, 23, and 24 (2nd Floor). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Shredded Potato Delight, Braised Taro, Premium Fresh Bull Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.4
- Address: No. 833 Jinfeng Road, Building 14, Unit 2, Floors 22, 23, and 24 (2nd Floor)
- Popular dishes: Shredded Potato Delight, Braised Taro, Premium Fresh Bull Tripe, 玫瑰丸子, Skewered Tripe Delight
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Dishes
Shredded Potato DelightShredded potato is a dish primarily made with potatoes. The potatoes are sliced into细丝, then blanched or stir-fried and combined with seasonings such as scallions, ginger, and garlic. The finished dish has a crisp texture and a clear, bright color, commonly served as a home-style vegetarian side dish.
Braised TaroA Sichuan-style dish made by braising taro with spices and soy sauce until tender and flavorful.
Premium Fresh Bull TripeFresh bull tripe meticulously hand-cleaned and quickly blanched in spicy broth, offering a crisp and flavorful experience.
玫瑰丸子玫瑰丸子是一道以猪肉馅为主料，加入葱姜末、鸡蛋、淀粉等调味后搅拌均匀，捏成圆球状，再裹上一层薄薄的面粉或面包糠，放入油锅中炸至金黄酥脆的菜肴。部分做法会加入玫瑰酱或玫瑰花碎增加香气。
Skewered Tripe DelightQianqian Xiao Jun Gan is a skewer dish featuring beef tripe (small liver). Cleaned tripe is threaded onto bamboo skewers, marinated, then boiled or grilled. Commonly seasoned with chili, Sichuan pepper, garlic, and ginger for a crisp, elastic texture.
Premium Duck IntestinePremium duck intestine made from high-quality duck intestines, stir-fried with seasonings for a crisp texture and rich flavor.
Jade Bamboo ShootsA Chinese vegetarian dish made by stir-frying fresh bamboo shoots with green peas and carrots, known for its crisp texture and refreshing color.
Braised Chicken FeetBā Jī Jiǎo is a traditional dish primarily made with chicken feet. To prepare it, the chicken feet are first cleaned and marinated, then slowly stewed with various spices and seasonings until they become tender and fully flavored, with a rich and savory broth.
Crispy PorkA Chinese dish made by marinating pork belly, coating it in batter, and deep-frying until crispy, resulting in a golden, crunchy exterior and tender interior.
Freshly Sliced Yak SirloinFreshly sliced yak sirloin, a premium cut from the yak's back, is quickly cooked in hot pot or broth to preserve its tender texture and natural flavor.
Herring and Shrimp DumplingA dish made from minced herring and shrimp paste, shaped into dumplings and steamed or pan-fried for a fresh, tender texture with oceanic flavor.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.