Dong Ai Xiao Mian (South China City Store)
小吃面食 · ⭐ 4.0
160 meters south of the intersection of South China Avenue and Fu'an Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 160 meters south of the intersection of South China Avenue and Fu'an Avenue. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Dry Tossed Noodles with Pork Sauce, Love Noodles, Breakfast Pea Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃面食
- Rating: 4.0
- Address: 160 meters south of the intersection of South China Avenue and Fu'an Avenue
- Popular dishes: Dry Tossed Noodles with Pork Sauce, Love Noodles, Breakfast Pea Noodles, Breakfast Spicy and Sour Rice Noodles, Red Date and Silver Ear Soup
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Dishes
Dry Tossed Noodles with Pork SauceDry tossed mixed sauce noodles feature boiled noodles tossed with a savory sauce made from minced pork, doubanjiang, sweet bean sauce, and aromatics like scallions, ginger, and garlic.
Love NoodlesA spicy and flavorful hand-pulled noodle dish with chili oil, Sichuan pepper, garlic, scallions, and beef sauce.
Breakfast Pea NoodlesBreakfast pea noodles are made with thin noodles, cooked peas, green onions, and garlic, seasoned with soy sauce, salt, and a touch of chili oil. Light and refreshing with a rich pea flavor, prepared quickly and simply.
Breakfast Spicy and Sour Rice NoodlesMade with sweet potato noodles, topped with crushed peanuts, cilantro, green onions, and bean sprouts, served in a tangy spicy broth with chili oil and vinegar, offering a refreshing and appetizing flavor perfect for breakfast.
Red Date and Silver Ear SoupA sweet, nourishing dessert soup made from red dates and silver ear fungus, simmered slowly for a smooth, silky texture.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Spicy Pork Intestine NoodlesFatty intestine spicy rice noodles made with sweet potato noodles, boiled pork intestines, and seasonings like chili oil, vinegar, Sichuan pepper powder, garlic, and green onions. Cooked noodles are mixed with sliced intestines and seasoned, then topped with crushed peanuts and cilantro.
Pea and Meat Sauce NoodlesPea and mixed sauce noodles is a noodle dish featuring noodles as the main ingredient, with peas and mixed sauce as accompaniments. After boiling the noodles, they are mixed with cooked peas and stir-fried mixed sauce, then thoroughly combined before serving.
Spicy Sour Rice NoodlesSour and spicy rice noodles is a dish made primarily with rice noodles, combined with peanuts, cilantro, green onions, chili oil, vinegar, soy sauce, and other seasonings. To prepare, cook the rice noodles until tender, then drain and mix with a prepared sour and spicy sauce. Add stir-fried peanuts and fresh vegetables, then toss well before serving.