Ningxia Specialties Lamb Home-style Cuisine (Tuandao Road Branch)
Home-style Chinese cuisine · ⭐ 3.9
No. 1 Tuan Dao East Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Tuan Dao East Road. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Fried Peanuts, Stir-fried Lamb Kidneys, Braised Mackerel.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Home-style Chinese cuisine
- Rating: 3.9
- Address: No. 1 Tuan Dao East Road
- Popular dishes: Fried Peanuts, Stir-fried Lamb Kidneys, Braised Mackerel, Mutton Noodle Soup, Morel Mushroom
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Dishes
Fried PeanutsFried peanuts are made by cleaning and drying peanuts, then frying them in hot oil until the skin turns slightly yellow and the texture becomes crispy. No additional seasonings are added to preserve the natural aroma and flavor of the peanuts.
Stir-fried Lamb KidneysStir-fried lamb kidneys is a dish made with lamb kidneys as the main ingredient, stir-fried quickly with oil and seasonings such as scallions and ginger. The texture is tender and the flavor is fresh and fragrant.
Braised MackerelA traditional Chinese dish made by slow-cooking mackerel in a sauce of soy sauce, sugar, and ginger until the fish is tender and flavorful.
Mutton Noodle SoupMutton vermicelli soup is made with mutton as the main ingredient, combined with vermicelli, ginger slices, green onions, and other seasonings, then slowly stewed. After the mutton becomes tender, vermicelli is added and cooked until transparent, then seasoned.
Morel Mushroom羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
Blood and Chives Stir-fryA traditional Chinese dish made by quickly stir-frying fresh sheep blood with chives, resulting in a smooth and savory flavor.
Spicy and Sour Bean SproutsA dish made with fresh bean sprouts stir-fried with chili, vinegar, and garlic for a crisp, tangy, and spicy flavor.