纵横山珍海鲜小馆
鱼鲜 · ⭐ 3.6
No. 56 Daoqian Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 56 Daoqian Street. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Angus Beef Short Ribs, Mixed Seafood Platter with Small Lobster, Abalone, Prawn and Squid, Sichuan Spicy Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 鱼鲜
- Rating: 3.6
- Address: No. 56 Daoqian Street
- Popular dishes: Angus Beef Short Ribs, Mixed Seafood Platter with Small Lobster, Abalone, Prawn and Squid, Sichuan Spicy Hot Pot, Free-range Chicken, Ecological Fresh Free-range Chicken
China trip · China travel
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Dishes
Angus Beef Short RibsAngus beef short ribs are made from premium Angus beef, carefully selected from the rib section of the cow. The dish showcases the unique tenderness and juiciness of beef short ribs, with a delicate texture and rich flavor achieved through proper cooking.
Mixed Seafood Platter with Small Lobster, Abalone, Prawn and SquidA premium seafood platter featuring small lobster, abalone, prawns, and squid, gently steamed or blanched to preserve natural flavors and served with a secret sauce for enhanced taste.
Sichuan Spicy Hot PotSichuan-style spicy hot pot made with beef tallow and various spices, cooked with beef, tripe, duck blood, potatoes, bean sprouts, and more in broth or water, delivering a rich, numbingly spicy flavor.
Free-range ChickenFree-range chicken, raised naturally without cages, offers tender and flavorful meat. Prepared by stewing or braising to preserve its natural taste.
Ecological Fresh Free-range ChickenFresh free-range chicken raised in ecological conditions, slow-cooked with natural ingredients like yam and goji berries for a clear broth and tender meat.
Delicious ChanterelleClean porcini mushrooms, slice them, and stir-fry with garlic, green pepper, and red pepper. Add salt and light soy sauce to taste, cook until mushrooms soften.
Giant GrouperTiger grouper is a common saltwater fish typically cooked by steaming or braising. The main ingredient is tiger grouper fish, with辅料 including ginger, scallions, and soy sauce. Steaming preserves the tenderness of the fish meat, while braising allows the fish to absorb the rich flavors of the sauce.
Wild Mushroom Chicken PotWild mushroom and free-range chicken pot features fresh chicken and various wild mushrooms, slow-cooked with ginger and scallions for a rich, aromatic flavor.
Snowflake Shoulder BeefHigh-quality beef from the shoulder with marbled texture, thinly sliced and quickly cooked for a tender, juicy experience.
Fresh SquidFresh squid is made from fresh squid, cleaned and then cooked by stir-frying, boiling, grilling, or cold mixing. Common methods include stir-frying squid tentacles, pan-frying squid rings, or blanching and serving with sauce to retain its crisp tenderness.