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Minji Steamed Rice Bowl (Guoling Branch)

小吃快餐 · ⭐ 3.8

No. 27, Wo Ling Commercial Street

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Braised Pork Rib and Sausage Clay Pot Rice

  A classic Cantonese dish featuring tender pork ribs and savory sausage steamed over rice in a clay pot, creating a fragrant, crispy bottom layer.
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  Pork Rib Chicken Sausage Dish

  A Chinese home-style dish combining pork ribs, chicken, and sausage, slow-cooked to tender perfection with savory flavors.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Pork Heart

  This dish features fresh pig heart as the main ingredient, carefully processed and cooked with appropriate seasonings and spices. Common preparation methods include stewing and stir-frying, aiming to preserve the tender texture of the pig heart while allowing it to fully absorb the flavors of the seasonings, resulting in a unique taste.
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  Pig's stomach

  Pork stomach is a dish made from the stomach of a pig. To prepare it, the pork stomach is thoroughly cleaned and then typically marinated with seasonings to enhance its flavor. It can then be cooked using various methods such as stewing, stir-frying, or braising. After cooking, the pork stomach has a chewy yet tender texture, and when paired with suitable seasonings, it delivers a rich and flavorful taste.
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  White Tofu

  White tofu is a dish primarily made with soft tofu. Typically, the tofu is cut into cubes, blanched to remove any odor, and then simmered in water or broth to preserve its natural flavor. It can be simply seasoned with scallions or cilantro, or enhanced with ingredients like dried shrimp or ham for added taste.
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  Nori Rings

  Nori rings are a Chinese dish made by shaping dried seaweed into rings and steaming with ingredients like shrimp and carrot, resulting in a delicate and savory flavor.
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  Vegetable and Preserved Meat Claypot Rice

  A traditional Cantonese dish featuring rice cooked in a clay pot with preserved meats and fresh vegetables, offering a savory and aromatic flavor.
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  Taro Dish

  A Chinese dish made from taro, typically steamed or fried and sweetened with sugar, milk, or coconut milk, offering a soft and sweet flavor.
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  Chicken and Mushroom Clay Pot Rice

  Chicken and mushroom clay pot rice features tender chicken and savory mushrooms cooked with fragrant rice in a clay pot, creating a crispy bottom layer and rich flavors.

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