Yu Bai Nian · Freshly Roasted Roast Pork (Meilin Dongfangxing Store)
Cantonese cuisine · ⭐ 4.7
No. 123 Meihua Road, Meifeng Community (opposite China Telecom)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at No. 123 Meihua Road, Meifeng Community (opposite China Telecom). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Grilled Wings and Chicken Rice, Century Roast Duck, Secret-Recipe Barbecue Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: Cantonese cuisine
- Rating: 4.7
- Address: No. 123 Meihua Road, Meifeng Community (opposite China Telecom)
- Popular dishes: Grilled Wings and Chicken Rice, Century Roast Duck, Secret-Recipe Barbecue Pork, Secret-Recipe Char Siu Rice, Old-Style Three Treasure Rice
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Dishes
Grilled Wings and Chicken RiceGrilled wings and tender chicken served over steamed rice, marinated in a savory sauce for rich flavor.
Century Roast DuckCentury Roast Duck is a classic Cantonese dish made from premium Peking duck, marinated and roasted to perfection for crispy skin and tender meat.
Secret-Recipe Barbecue PorkBraised barbecued pork made from pork tenderloin, marinated with soy sauce, honey, oyster sauce, rice wine, garlic, and five-spice powder, then grilled to a slightly charred surface and bright red color, with a juicy and tender interior.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Old-Style Three Treasure RiceA classic rice dish featuring chicken thigh, shrimp, and ham, steamed together for a rich and aromatic flavor.
Crispy Roast DuckCrispy roast duck is a dish made primarily from duck, marinated, inflated, coated with sugar water, dried, then roasted. The skin is crispy, the meat tender, and the color bright red.
Crispy Roast Duck RiceCrispy roast duck rice features duck marinated and roasted in a hanging oven, resulting in crispy skin and tender meat. Served with steamed white rice, sliced duck, and a touch of duck oil, sometimes with green onions or sweet bean sauce for added flavor.
Crispy Roast Goose RiceCrispy roast goose served over steamed rice, a classic Cantonese dish with tender meat and crunchy skin.
Chicken and Duck Leg RiceA savory dish featuring chicken and duck legs simmered in flavorful sauce, served over steamed rice.