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Lao He Ji Xiao Mian Chao Shou

小吃快餐 · ⭐ 3.6

No. 7A Beisanhuan East Road

Dishes

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  Three-Flavor Shrimp Dumplings

  Three-delight shrimp dumplings filled with shrimp, pork, and egg, steamed or boiled in thin wrappers. Shrimp adds freshness, pork enhances aroma, and egg enriches texture for a rich, layered taste.
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  Winter Mushroom and Water Chestnut Pork Dumpling Noodles

  Winter mushroom and water chestnut pork wonton noodles feature handmade wonton wrappers filled with fresh pork, diced winter mushrooms, and water chestnuts, served in clear or rich broth with thin noodles. The filling is tender and crisp, with water chestnuts adding crunch and mushrooms enhancing aroma.
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  Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut fresh meat dumplings are made primarily with winter mushrooms, water chestnuts (horse chestnuts), and fresh meat. The ingredients are finely chopped, seasoned, and mixed into a filling, then wrapped in dumpling wrappers. The dumplings have a neat shape and a rich texture—offering the savory aroma of winter mushrooms, the crisp freshness of water chestnuts, and the delicate taste of fresh meat, creating an unforgettable flavor experience.
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  Corn and Pork Wonton Noodles

  Corn and pork wonton noodles feature fresh pork and sweet corn as main ingredients. Pork is minced, seasoned, and wrapped in thin dough to make wontons, then boiled. Noodles are hand-made or machine-made fine noodles, served in a rich broth with scallions and cilantro.
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  Shrimp and Crab Dumplings

  Shrimp and crab dumplings made with fresh shrimp and crab meat, seasoned and wrapped in dough, then boiled. The filling uses peeled shrimp and crab meat for a tender texture, paired with soft dough. Preparation includes seasoning, wrapping, and boiling.
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  Tomato and Egg Noodles

  Tomato and egg noodles is a home-style noodle dish made primarily from tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and set aside the beaten eggs. Next, stir-fry the tomatoes and add an appropriate amount of water to boil. Then, cook the noodles until they are about 70-80% done, pour in the egg mixture, and finally add seasonings.
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  Chongqing Noodles

  Chongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
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  Leek and Pork Dumplings

  Leek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
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  Leek and Egg Dumplings

  Leek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.
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  Fresh Shrimp Dumpling Combo

  Fresh shrimp and pork dumplings with two distinct flavors. Thin wrappers, generous fillings, tender when cooked. Serve in clear or spicy oil broth, garnished with green onions and cilantro.

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