Yunheyan · Elegant Jiangnan Cuisine (Wanrongcheng Branch)
江浙菜 · ⭐ 4.3
2nd Floor, Building 1, Wanrong City, Xiangtai Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, Building 1, Wanrong City, Xiangtai Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Swan Egg Mango Pomelo Sago Dessert, Guangdong Tea-Smoked Pork, Spiced Thousand Island Fish Head (Half).
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 4.3
- Address: 2nd Floor, Building 1, Wanrong City, Xiangtai Street
- Popular dishes: Swan Egg Mango Pomelo Sago Dessert, Guangdong Tea-Smoked Pork, Spiced Thousand Island Fish Head (Half), Steamed Yellow Croaker with Rising Layers, Jiangnan Drunk Shrimp
China trip · China travel
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Dishes
Swan Egg Mango Pomelo Sago DessertA Hong Kong-style dessert made with coconut milk, sago, mango, grapefruit, and coconut bits, featuring translucent swan eggs for a unique texture and flavor.
Guangdong Tea-Smoked PorkA savory dish made by marinating pork belly in Guanyin tea and slow-cooking until tender, infusing it with a delicate tea aroma.
Spiced Thousand Island Fish Head (Half)A half fish head seasoned with Thousand Island sauce and chili, gently simmered to perfection for tender meat and rich flavor.
Steamed Yellow Croaker with Rising LayersA dish featuring fresh yellow croaker, steamed with ham, mushrooms, and bamboo shoots. The fish is scored and layered to symbolize rising success, offering a tender texture and rich broth.
Jiangnan Drunk ShrimpFresh shrimp marinated in yellow wine, soy sauce, and sugar, then briefly cooked to create tender meat with a rich wine aroma.
Spring Water Beef ShankA dish made by slow-cooking beef shank in spring water, resulting in tender meat and rich broth. Often seasoned with spices like star anise and cinnamon.
Beef CubesBeef cubes are made by cutting优质 beef into small cubes, then marinated and quickly stir-fried at high heat to retain the tender texture of the beef. Vegetables and seasonings are added appropriately during cooking.
Fermented Crab with Rich RoeFresh crab is marinated in a secret blend of yellow wine, ginger, and scallions for hours, resulting in tender meat and rich, fragrant roe.
Wasabi Sea Urchin Salad ShrimpFresh shrimp and sea urchin are tossed in a spicy wasabi dressing, creating a bold and refreshing salad.
Mini Steamed Pork Dumplings with Crispy BottomMini steamed pork dumplings with a crispy bottom, made from minced pork and gelatinous broth, offering a delicate balance of texture and flavor.
Breeze Bay Baked PrawnsA Cantonese dish featuring fresh prawns stir-fried with garlic, onions, and chili, then baked to perfection—crispy on the outside, tender within.
Crispy Roast DuckCrispy roast duck is made from duck, marinated and roasted in a挂炉. The skin becomes crispy while the meat stays tender and juicy, usually served with thin pancakes, sweet bean sauce, scallions, and cucumber strips.