Xinjiang Hotan Adasi Lamb Skewers (Qiányuan International Plaza Store)
Barbecue · ⭐ 3.7
North entrance of Qianyuan International Plaza
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North entrance of Qianyuan International Plaza. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Special Grilled Lamb Skewers, Xinjiang-style Lamb Skewers, Xinjiang Special Roasted Lamb Kidneys.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: Barbecue
- Rating: 3.7
- Address: North entrance of Qianyuan International Plaza
- Popular dishes: Xinjiang Special Grilled Lamb Skewers, Xinjiang-style Lamb Skewers, Xinjiang Special Roasted Lamb Kidneys, Xinjiang Special Naan, Grilled Enoki Mushrooms with Special Flavor
China trip · China travel
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Dishes
Xinjiang Special Grilled Lamb SkewersFresh lamb ribs are marinated with spices like cumin and chili powder, then grilled over charcoal for a smoky, aromatic flavor.
Xinjiang-style Lamb SkewersXinjiang-style lamb skewers are made by marinating fresh lamb in spices like cumin and chili powder, then grilling over charcoal for a smoky, aromatic flavor.
Xinjiang Special Roasted Lamb KidneysFresh lamb kidneys marinated in secret spices and grilled over charcoal, resulting in a crispy exterior and tender interior—authentic Xinjiang barbecue delight.
Xinjiang Special NaanA traditional flatbread made from flour, water, salt, and sheep fat, baked to a crispy exterior and soft interior, often served with lamb soup or grilled meat.
Grilled Enoki Mushrooms with Special FlavorGrilled enoki mushrooms marinated in a special sauce, served hot for a savory and aromatic experience.
Special Roasted MantouSpecial Roasted Mantou is made by grilling sliced fermented buns until crispy outside and soft inside, with a rich wheat aroma and slight char flavor.
Special OkraA healthy dish made with fresh okra stir-fried with garlic, chili, and seasonings, offering a crisp texture and savory flavor.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Mustard SquidMustard squid is a cold dish made with fresh squid and seasoned with mustard, scallions, ginger, and garlic. The squid is blanched, sliced, mixed with mustard sauce, and served crisp with a distinct mustard aroma.