Liang's Food Shop
Cantonese cuisine · ⭐ 3.6
No. 33, Dajiang Road, Jiangpu Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 33, Dajiang Road, Jiangpu Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Tofu Egg and Cucumber Salad, Stir-fried Eel and Catfish in Clay Pot, Shagiang Boneless Duck Feet.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 33, Dajiang Road, Jiangpu Street
- Popular dishes: Tofu Egg and Cucumber Salad, Stir-fried Eel and Catfish in Clay Pot, Shagiang Boneless Duck Feet, Pork Offal Stew, Minced Pork and Duck Blood Stew
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tofu Egg and Cucumber SaladA refreshing cold dish made with preserved eggs and cucumber, tossed in a savory dressing of garlic, vinegar, soy sauce, and sesame oil.
Stir-fried Eel and Catfish in Clay PotA Cantonese-style dish featuring eel and catfish stir-fried in a clay pot with garlic, ginger, and fermented black beans, delivering rich aroma and tender texture.
Shagiang Boneless Duck FeetBoneless duck feet stewed with sand ginger, garlic, and chili, resulting in a tender and aromatic dish.
Pork Offal StewA Cantonese dish made with pork offal such as liver, lungs, and intestines, simmered with ginger and scallions for a rich, savory flavor.
Minced Pork and Duck Blood StewA savory stew made with duck blood and minced pork, simmered with aromatics for a rich, smooth texture.