Liu Wei Luosifen (Shatian Branch)
小吃快餐 · ⭐ 3.5
Room 101, No. 208, Shatian Section of Gangkou Avenue
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 208, Shatian Section of Gangkou Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flavor Chicken Leg, Boiled Egg, Soy Milk, Baby bok choy, Coconut Juice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 101, No. 208, Shatian Section of Gangkou Avenue
- Popular dishes: Original Flavor Chicken Leg, Boiled Egg, Soy Milk, Baby bok choy, Coconut Juice, Authentic Hakka Tofu Puffs, Fried Duck Feet
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Dishes
Original Flavor Chicken Leg, Boiled Egg, Soy MilkA dish featuring tender chicken leg, seasoned boiled egg, and smooth soy milk, combining savory and creamy flavors.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Coconut JuiceCoconut juice is a refreshing drink made primarily from fresh coconuts. It is prepared by cracking open the coconut shell, removing the coconut meat, and then extracting the juice using a juicer. The coconut juice retains the natural aroma of the coconut and has a清爽 taste, making it an ideal choice for cooling off in summer.
Authentic Hakka Tofu PuffsAuthentic Hakka tofu puffs made from fried tofu cubes, stir-fried with mushrooms, minced meat, and greens in a savory broth.
Fried Duck FeetA Chinese snack made by frying duck feet after marinating and coating them in batter, resulting in a crispy exterior and tender interior.
Tofu SkewersFried or grilled tofu skewers made from soft tofu cut into small pieces and threaded onto bamboo sticks, with a crispy exterior and tender interior.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Snowflake Brave JourneyXuehua Yongchan Tianya is a dish made with fresh snowflake beef, paired with onions and green peppers. The beef slices are marinated and stir-fried with vegetables until tender and crisp.
CilantroCilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.