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Three Sheep Roast Whole Lamb (Jinshan Branch)

Barbecue · ⭐ 4.7

Building 5, No. 1068, Group 11, Yu Ye Village

Dishes

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  Roast Whole Lamb from Ningxia

  A whole lamb roasted with traditional spices, showcasing the tender and flavorful meat of Ningxia's premium sheep.
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  Ningxia Special Eight Treasure Tea

  A nourishing tea blend from Ningxia made with eight ingredients including goji berries, red dates, longan, chrysanthemum, jasmine, rose petals, rock sugar, and tea leaves, offering a sweet and fragrant taste.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Handcrafted Fermented Yogurt

  Fresh milk is naturally fermented with lactic acid bacteria to create a creamy, probiotic-rich yogurt without additives.
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  Fruit Platter

  Fruit platter is a dish primarily made with various fresh fruits. The preparation is simple: wash, peel, and cut the fruits into chunks or slices, then arrange them on a plate according to color and texture for a delightful eating experience.
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  Special Nourishing Lamb Soup

  A nourishing lamb soup made with fresh lamb and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked for a rich, healthy flavor.
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  Special Lamb Brain Nourishing Hot Pot Base

  A nourishing hot pot base made with fresh lamb brain and medicinal herbs like goji berries, astragalus, and angelica, slow-cooked for rich flavor and health benefits.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Peanuts

  Peanut M is a simple and popular snack made primarily from peanuts. The preparation typically involves washing and drying the peanuts, then slowly frying them in hot oil over low heat until golden and crispy. Finally, salt or other seasonings can be sprinkled on for added flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.

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