Pang Ge Xian Chao Xiangtan Cuisine (Dalingshan Store)
Hunan cuisine · ⭐ 4.5
No. 6, Dalingshan Section, Guanchang Road, Unit 103
Dragon Mate tips
If you are traveling in China to visit Dongguan, this restaurant is worth a stop for great food. This restaurant is located at No. 6, Dalingshan Section, Guanchang Road, Unit 103. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Home-style Winter Melon, Home-style Fried Tofu, Stir-Fried Beef with Yellow Onion.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hunan cuisine
- Rating: 4.5
- Address: No. 6, Dalingshan Section, Guanchang Road, Unit 103
- Popular dishes: Home-style Winter Melon, Home-style Fried Tofu, Stir-Fried Beef with Yellow Onion, Stir-fried Local Chicken with Camellia Oil, Stir-fried Pork with Dried Beans
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Dishes
Home-style Winter MelonA simple and healthy dish made with winter melon, stir-fried with meat or shrimp, seasoned with garlic and ginger.
Home-style Fried TofuStir-fried tofu is a Chinese home-style dish using soft tofu as the main ingredient. Cut tofu into pieces and pan-fry until golden brown on both sides for a crispy outside and tender inside. Add soy sauce, scallions, ginger, and garlic to taste.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Stir-fried Local Chicken with Camellia OilA dish featuring free-range chicken stir-fried with camellia oil, where chicken pieces are cooked in the oil to absorb its aroma, resulting in tender and flavorful meat.
Stir-fried Pork with Dried BeansDry bean curd stir-fried pork belly is a Chinese dish featuring pork belly and dried beans. Pork belly slices are pan-fried to release oil, then sautéed with doubanjiang, garlic, ginger, and other seasonings. Dried beans soaked beforehand are added and stir-fried until tender. The dish has a glossy red color, soft meat, and beans fully absorbing the sauce.
Seasonal VegetablesSeasonal vegetables is a dish featuring fresh seasonal vegetables like spinach, mizuna, baby bok choy, and celery. Wash, cut, then blanch or stir-fry briefly to retain freshness and nutrients.
Xiangtan Stir-Fried Pork with ChiliXiangtan stir-fried pork with green peppers is a Hunan regional specialty. Pork belly slices are stir-fried to release oil, then combined with green peppers until just cooked, seasoned and ready.
Money EggA classic Chinese home-style dish made with eggs and minced meat, pan-fried until golden and tender.
Braised Bullfrog with PerillaA dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
Pressure Cooker Grass CarpA home-style dish made by simmering grass carp in a pressure cooker with ginger, scallions, and garlic, resulting in tender fish and rich broth.