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Yujian Yuan

特色菜 · ⭐ 3.6

Room 108, Building D-1, Greenland Zhichuang, No. 6 Yupan West Street

Dishes

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  Farmhouse Pork Shank Stew

  A hearty stew made with pork shank and vegetables, slowly simmered to create a rich, savory broth.
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  Ancient Tree Rainforest Black Tea

  Made from ancient tea trees in Yunnan, this black tea is crafted using traditional methods, offering a rich, sweet flavor with honey and floral notes.
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  Tianmuhu Fish Head

  Tianmuhu Fish Head is made from fresh fish head sourced from Tianmuhu Lake, simmered with tofu and ham to create a rich, creamy broth and delicate flavor.
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  Lobster Pasta Bake

  Lobster pasta bake features fresh lobster meat and pasta baked with cream, cheese, and seasonings for a rich, savory dish.
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  Spicy麻 Black Tripe

  Fresh ecological black tripe marinated in spicy麻 sauce and quickly blanched, offering a crisp texture and bold numbing-spicy flavor.
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  Lapsang Souchong

  Lapsang Souchong is a tea beverage based on Lapsang Souchong black tea, flavored with an appropriate amount of sugar or milk. The preparation method is simple: mix the brewed Lapsang Souchong black tea with the flavoring ingredients until well combined, resulting in the rich and mellow taste characteristic of black tea.
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  Crystal Meat Jelly

  Crystal Meat is a traditional cold dish made from pork trotters, cured, boiled, and chilled to set. Seasoned with salt, scallions, ginger, and yellow wine, it becomes firm and crisp, with a semi-transparent appearance giving it the name 'Crystal'.
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  Secret-Recipe Hand-Roasted Lamb Ribs

  Fresh lamb ribs marinated with special spices and roasted to perfection, tender and aromatic—eaten by hand for an authentic experience.
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  Braised麻Duck in Brown Sauce

  Braised麻鸭 is a dish primarily made with麻鸭, which is blanched and then stewed with ingredients such as green onions, ginger, and garlic. Seasonings like soy sauce, cooking wine, and rock sugar are added, and the dish is slowly simmered over low heat until the duck meat becomes tender and fully flavored.
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  Soy Sauce River White Shrimp

  Soy Sauce River White Shrimp is a dish featuring fresh river white shrimp as the main ingredient. The primary cooking method involves quickly blanching or steaming the live shrimp to preserve their tender and springy texture. Hot oil is then poured over aromatics like scallions, ginger, and garlic to release their fragrance, mixed with a specially prepared soy sauce mixture, and finally poured over the arranged shrimp. The finished dish has white shrimp meat with a savory and umami flavor, highlighting the natural taste of the ingredient.
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  Steamed Egg with Sea Urchin

  A delicate steamed dish featuring fresh sea urchin and eggs, offering a silky texture and natural sweetness.

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