Weiji Small Meal (Qingbaijiang Store)
Sichuan cuisine · ⭐ 4.2
No. 168 Zhengfu North Road, Qingbaijiang District
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 168 Zhengfu North Road, Qingbaijiang District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 孜然五花肉, Stir-fried腊Pork Face, Spicy Pepper Cured Beef.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.2
- Address: No. 168 Zhengfu North Road, Qingbaijiang District
- Popular dishes: 孜然五花肉, Stir-fried腊Pork Face, Spicy Pepper Cured Beef, Stoneware Braised Chicken, Bamboo Shoot and Pork Green Rice Dumpling
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Dishes
孜然五花肉孜然五花肉是一道以五花肉为主要食材的菜肴，将五花肉切片后用调料腌制，再进行煎制或炒制，最后加入孜然粉、辣椒粉等香料翻炒均匀，使肉质酥嫩，香气浓郁。
Stir-fried腊Pork FaceStir-fried cured pork face is a dish made primarily from cured pork face meat, sliced and stir-fried with green peppers and garlic chives. The meat is first blanched to remove odor, then cooked with seasonings to achieve a firm texture and rich flavor.
Spicy Pepper Cured BeefA Sichuan-style dish made with cured beef seasoned with Sichuan pepper and chili, offering a savory and slightly spicy flavor.
Stoneware Braised ChickenA dish of chicken braised in a stone pot with ginger, garlic, and scallions, resulting in tender meat and rich flavor.
Bamboo Shoot and Pork Green Rice DumplingA traditional Chinese snack made with艾草 juice and glutinous rice dough, filled with savory bamboo shoots and pork, steamed to perfection.
Apple and Loofah Stewed AbaloneA nourishing Chinese dish featuring gelatinous abalone stewed with apple and loofah, offering a delicate, sweet-savory flavor.
Fried Tofu with BrainA Sichuan dish made by simmering soft tofu and pig brain in a savory sauce, resulting in a rich, tender flavor.