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Zunyi Lamb Rice Noodles (Moon Island Store)

小吃面食 · ⭐ 4.0

Qianyuan International Plaza, Meiyuan Road, Wangcheng District

Dishes

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  Family Feast Lamb Rice Noodles

  Family Feast Lamb Rice Noodles are made with fresh lamb as the main ingredient, paired with smooth rice noodles and simmered in a rich broth infused with various spices and a secret recipe. The lamb is tender, and the rice noodles absorb the flavorful broth, creating a deliciously complex taste.
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  Houttuin Root

  Houttuin is a dish primarily made with Houttuin, typically washed, cut into segments, and mixed with garlic, chili, and cilantro. It can also be stir-fried with other vegetables or meat, offering a crisp texture.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Offal Noodle Soup

  Yangza Fen is a soup dish primarily made with offal and rice noodles. First, the offal is boiled until tender, then it is stewed together with rice noodles, spices, and broth until the noodles are fully cooked. Finally, seasonings are added according to taste.
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  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
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  Morel Mushroom

  羊肚 is a dish made primarily from sheep's stomach, which is cleaned and blanched before being stir-fried, stewed, or served cold. Common preparations include stir-frying with chili peppers, scallions, ginger, garlic, and other seasonings, or simmering slowly in broth until tender, preserving its unique texture.
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  Sheep Intestine

  Sheep intestine, using fresh sheep intestine as the main ingredient, is carefully cleaned and processed to create a variety of delicious dishes. Common cooking methods include stewing, grilling, or stir-frying, combined with appropriate spices and seasonings to make the intestine tender and flavorful.
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  Crispy Pork Bits

  Crispy pork bits are made by cutting pork belly into small cubes and frying until crispy, commonly used in Guizhou dishes like sour soup noodles and intestine rice noodles as a topping to enhance texture and flavor.
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  Guizhou Specialty Lamb Rice Noodles

  Guizhou-style mutton rice noodles are made with fresh mutton as the main ingredient, combined with rice noodles, chili oil, Sichuan pepper, star anise, and other spices simmered together. The mutton is first blanched to remove any fishy odor, then slowly stewed with various seasonings to create a rich broth. Finally, cooked rice noodles are added to the soup, topped with chopped green onions, cilantro, and garlic, resulting in a deeply flavorful and aromatic dish.
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  Freshly Cut Lamb

  Freshly cut lamb, made from fresh lamb meat, hand-cut with precision to maintain tenderness. Typically paired with a specially prepared seasoning and simply cooked, allowing you to savor the authentic flavor of the lamb.

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