Chunhua Lao Luo Chunhua Hele (Yameng Xinju Branch)
其他美食 · ⭐ 3.5
Fourth storefront at the south gate of Yameng Xinju Residential Community
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Fourth storefront at the south gate of Yameng Xinju Residential Community. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Pork Knuckle, Oil-Poured Hand-Rolled Noodles, Vegetarian Dry Tossed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 其他美食
- Rating: 3.5
- Address: Fourth storefront at the south gate of Yameng Xinju Residential Community
- Popular dishes: Cold-Mixed Pork Knuckle, Oil-Poured Hand-Rolled Noodles, Vegetarian Dry Tossed Noodles, Vegetarian Dry-Mixed Hela Noodles, Vegetable Assortment
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Cold-Mixed Pork KnuckleA cold dish made by slicing boiled pork knuckle and mixing it with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a fresh and savory flavor.
Oil-Poured Hand-Rolled NoodlesA hand-cranked noodle dish seasoned with hot oil, garlic, and chili, known for its bold flavor and chewy texture.
Vegetarian Dry Tossed NoodlesA refreshing cold dish made with tofu skin and fresh vegetables tossed in a savory sauce.
Vegetarian Dry-Mixed Hela NoodlesA cold dish made with buckwheat hela noodles mixed with fresh vegetables and seasoned with sesame sauce, soy sauce, vinegar, and garlic.
Vegetable AssortmentVegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
Vegetarian Sauce Noodles (Hele Noodles)A traditional Shaanxi dish featuring hand-extruded buckwheat noodles served with a savory vegetable-based sauce made from carrots, tofu, and mushrooms.
Meat Dry with Hand-Rolled NoodlesA savory dish made by mixing dried meat with hand-rolled noodles and seasonings, offering a chewy texture and rich flavor.
Meat Dry with Hele NoodlesA dish of hearty buckwheat noodles mixed with seasoned dried meat, offering a savory and satisfying meal.
Meat Sauce HelelouA traditional Shaanxi noodle dish made with buckwheat noodles and a savory meat sauce, known for its rich flavor and chewy texture.