Jin Di Tong Lu Wa Guo
Sichuan cuisine · ⭐ 3.7
Unit 103, Building 2, Jindi Weilai, Building 16, Junying North Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 103, Building 2, Jindi Weilai, Building 16, Junying North Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Ginger-Flavored Century Egg, Mixed Dried Tofu Noodles, Mixed Radish Peel.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Sichuan cuisine
- Rating: 3.7
- Address: Unit 103, Building 2, Jindi Weilai, Building 16, Junying North Street
- Popular dishes: Ginger-Flavored Century Egg, Mixed Dried Tofu Noodles, Mixed Radish Peel, Fruit, Charcoal-Grilled Frog King
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Dishes
Ginger-Flavored Century Egg姜汁皮蛋 is a cold dish made primarily with century eggs and ginger. The century eggs are cut into pieces and mixed with minced ginger, then seasoned with soy sauce, sesame oil, and other condiments to taste. The preparation is simple and the flavor is refreshing.
Mixed Dried Tofu NoodlesSpiced tofu strips is a cold dish primarily made from dried tofu. The dried tofu is sliced into thin strips, blanched or mixed directly, then combined with scallions, cilantro, garlic, and seasoned with soy sauce, vinegar, sesame oil, and chili oil to create a flavorful dish.
Mixed Radish PeelPickled radish skin is a cold dish primarily made from radish peels. The preparation involves washing the radish skins, cutting them into appropriate sizes, mixing them with seasonings such as soy sauce, vinegar, garlic paste, and chili oil, and finally garnishing with chopped green onions or cilantro.
FruitFruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
Charcoal-Grilled Frog KingCharcoal-grilled frog king made with fresh frogs, marinated in secret spices and grilled over charcoal. Enhanced with garlic, ginger, and chili for rich flavor, resulting in a slightly crispy skin and tender meat.
Vegetable SaladVegetable salad made from fresh veggies like cucumber, carrot, lettuce, and bean sprouts, sliced or shredded and mixed with seasonings. Vegetables are blanched or served raw, then tossed with soy sauce, vinegar, sesame oil, and garlic.
Spicy Beef with FrogSpicy beef and frog is a dish featuring牛蛙 and beef as main ingredients, stir-fried with chili, Sichuan pepper, ginger, garlic, and seasoned with doubanjiang and soy sauce.
Spicy Shrimp and Frog Stir-frySpicy shrimp and frog dish features fresh shrimp and bullfrog, blanched then stir-fried with chili, Sichuan pepper, ginger, and garlic, seasoned to absorb the spicy flavor.