Fengnianxi Noodle House (Modern Commercial Plaza Branch)
小吃面食 · ⭐ 4.1
Basement Level 1, Modern Plaza (Chuansha Branch), Chuansha New Town, Pudong New Area
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at Basement Level 1, Modern Plaza (Chuansha Branch), Chuansha New Town, Pudong New Area. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Braised Pork Chop Noodles, Spicy Crawfish Mix, Stir-Fried Eel with Sichuan Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 4.1
- Address: Basement Level 1, Modern Plaza (Chuansha Branch), Chuansha New Town, Pudong New Area
- Popular dishes: Braised Pork Chop Noodles, Spicy Crawfish Mix, Stir-Fried Eel with Sichuan Sauce, Spicy Frog Salad, Sliced Beef Tenderloin with Sichuan Dressing
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Dishes
Braised Pork Chop NoodlesPork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
Spicy Crawfish MixA dish featuring fresh crawfish tossed in a spicy Sichuan-style sauce, delivering bold, numbing heat and rich umami flavor.
Stir-Fried Eel with Sichuan SauceA dish of stir-fried eel seasoned with Sichuan spices, known for its bold, spicy flavor and tender texture.
Spicy Frog SaladA Sichuan-style cold dish featuring tender frog legs tossed with vegetables and spicy seasoning, offering a bold, numbingly hot flavor.
Sliced Beef Tenderloin with Sichuan DressingSliced beef tenderloin tossed in a spicy Sichuan-style dressing, served cold with fresh herbs and garlic.
Special Pian'er Chuan Mixed NoodlesA fusion dish combining Hangzhou-style noodles with Sichuan-spiced flavors, featuring fine noodles tossed with pickled mustard greens, bamboo shoots, and pork belly in a spicy sauce.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver Rice BowlA savory dish featuring tender pork liver stir-fried with vegetables and served over steamed rice.
Tomato Beef Shank NoodlesTomato beef brisket noodles feature beef brisket and tomatoes as the main ingredients. The beef brisket is cut into pieces and stewed together with tomatoes, making the beef tender and flavorful while the tomatoes' sweet and sour taste infuses into the broth. Cooked noodles are mixed with the broth and served with the beef brisket and tomatoes, creating a rich and savory soup base.
Tomato and Egg Noodle MixA simple dish of tomatoes and eggs mixed with noodles, seasoned with light spices and served chilled or at room temperature.
Stewed Intestines with NoodlesFatty intestine mixed noodles is a Chinese dish made with pork intestines and noodles. After cleaning and boiling, the intestines are sliced and mixed with cooked noodles, then seasoned with调料 like scallions, garlic, chili oil, soy sauce, vinegar, and sesame oil.
Vegetable and Pork NoodlesGreen vegetable and pork noodle soup features noodles with stir-fried pork strips and fresh greens, seasoned with broth or water.