Spicy Flame Western Airlines Hot Pot (Zhonghai Huating Store)
Hot pot · ⭐ 3.5
Street-front shop, Zhonghai Huating, Qunxian Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Street-front shop, Zhonghai Huating, Qunxian Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Scallion Paste, Most Delightful Apricot Tea, Trending Mini Electric Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 3.5
- Address: Street-front shop, Zhonghai Huating, Qunxian Road
- Popular dishes: Scallion Paste, Most Delightful Apricot Tea, Trending Mini Electric Pot, Buddha Bamboo Shoots, Fennel Beef
China trip · China travel
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Dishes
Scallion PasteScallion paste is finely chopped fresh scallions used as a seasoning or garnish, offering a fresh and aromatic flavor to dishes.
Most Delightful Apricot TeaMost喜杏皮茶 is a drink made primarily from apricot skins, soaked and boiled, then sweetened with rock sugar or brown sugar, filtered and chilled before serving. No additives are used in the process to preserve the natural flavor of the apricot skins.
Trending Mini Electric PotA popular home-style dish made with pork, onion, and green pepper, slow-cooked in a mini electric pot for rich flavor and savory broth.
Buddha Bamboo ShootsLohan bamboo shoots are made primarily from fresh bamboo shoots, which are peeled, blanched to remove bitterness, and then stir-fried with seasonings. The dish has a bright color and a crisp, tender texture.
Fennel BeefFennel beef is a dish made primarily with beef and fennel. Beef slices or chunks are stir-fried or stewed with fennel, enhanced by seasonings. Scallions, ginger, and garlic are commonly used to add aroma during cooking.
Celery and Beef Stir-fryCelery and beef is a dish primarily made with celery and beef. Cut the celery into segments and blanch them. Slice the beef and marinate it with seasonings, then stir-fry until cooked. Finally, stir-fry the beef together with the blanched celery until well combined, season to taste, and serve.
Bean sproutsBean sprouts are vegetables grown from sprouted legume seeds, commonly including mung bean sprouts and soybean sprouts. Typically, they are cleaned and then cooked by stir-frying, boiling, or making cold dishes. They have a crisp texture and are a common ingredient in home-cooked meals.
Leek and Beef Stir-FryLeek and beef is a dish made primarily with beef and leeks. Beef is sliced or shredded, marinated, then stir-fried with cleaned and cut leeks. Ginger and garlic are typically added for aroma, and the dish is quickly cooked until done.
Fresh Vegetable PlatterFresh vegetable platter made from various fresh vegetables like cucumber, carrot, lettuce, tomato, and bell pepper, sliced or diced and arranged on a plate. Some versions may include light dressings such as olive oil, lemon juice, or sesame sauce without heating.
Spicy Chicken FeetSpicy chicken feet is a dish made primarily from chicken feet, seasoned with chili peppers, Sichuan peppercorns, and other spices. The chicken feet are marinated, then deep-fried until golden and crispy, before being stir-fried with spicy and numbing seasonings to fully absorb the rich麻辣 flavor.