Fat Man's Farmhouse Cuisine
农家菜 · ⭐ 3.4
Ground-floor commercial unit, Yangfutan Xincun, National Highway 320
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Ground-floor commercial unit, Yangfutan Xincun, National Highway 320. It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Small Yellow Croaker, Dry Pot Black Wood Ear Mushrooms, Shredded Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 农家菜
- Rating: 3.4
- Address: Ground-floor commercial unit, Yangfutan Xincun, National Highway 320
- Popular dishes: Braised Small Yellow Croaker, Dry Pot Black Wood Ear Mushrooms, Shredded Cabbage, Kimchi Fish Soup, Stir-Fried Water Spinach
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Dishes
Braised Small Yellow CroakerHome-style small yellow croaker is made with fresh small yellow croaker as the main ingredient, seasoned with scallions, ginger, garlic, and other spices, then carefully braised. The dish has a bright red color, tender fish meat, and rich sauce, preserving the original flavor of the yellow croaker.
Dry Pot Black Wood Ear MushroomsA Sichuan dish featuring black wood ear mushrooms stir-fried with vegetables and spices in a dry pot style, delivering a spicy and aromatic flavor.
Shredded CabbageShredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
Kimchi Fish SoupA spicy and tangy soup made with fish slices and fermented kimchi, often served with vegetables and rice.
Stir-Fried Water SpinachStir-fried Water Spinach is a home-style vegetarian dish primarily made with water spinach. Fresh water spinach is washed, cut into segments, and quickly stir-fried in hot oil, then seasoned with an appropriate amount of salt to maintain the vegetable's crisp and tender texture.
Radish and Chicken Gizzard Stir-fryA stir-fried dish made with radish strips and chicken gizzards, known for its crisp texture and savory flavor.
Spicy Stir-fried Wild River ShrimpA dish made by stir-frying wild river shrimp with chili, ginger, and garlic, delivering a spicy and aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Fried Pork and Tofu Skin Rice BowlA savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.