Gaojia Tun Iron Pot Stew
Northeastern Chinese cuisine · ⭐ 4.4
Room 108, Shop Block 4, Shengshi International
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Room 108, Shop Block 4, Shengshi International. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Wild Mushroom, Stroll Chicken, Steamed Vegetable Buns.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Northeastern Chinese cuisine
- Rating: 4.4
- Address: Room 108, Shop Block 4, Shengshi International
- Popular dishes: Northeast Wild Mushroom, Stroll Chicken, Steamed Vegetable Buns, Fresh Corn Pancake, Tomato Butter Hot Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Wild MushroomNortheastern hazelnut mushrooms is a dish primarily made with hazelnut mushrooms, featuring a simple cooking method. First, dry hazelnut mushrooms are soaked, then they can be stir-fried, stewed, or used to make soup. During cooking, they can be paired with chicken or pork to enhance the flavor and aroma.
Stroll ChickenStroll Chicken is a dish made primarily from free-range chicken, typically marinated with wine, soy sauce, and other seasonings before stir-frying or stewing.辅料如葱、姜、蒜、辣椒 may be added for rich flavor.
Steamed Vegetable BunsSteamed vegetable buns are made with flour and vegetables, fermented and then steamed. They have a soft texture and are rich in dietary fiber.
Fresh Corn PancakeFresh corn pancake made from fresh cornmeal, pan-fried until crispy outside and soft inside, with a naturally sweet flavor.
Tomato Butter Hot PotA hot pot featuring tomato and butter bases, divided into spicy and clear broth, with beef and vegetables simmered to perfection.
Carrot CubesCarrot cubes are made by cutting carrots into pieces and cooking them through blanching, stir-frying, or stewing. Main ingredient is carrot, with optional seasonings like salt and oil for simple preparation.