Derek's Roast Goose (Dashishi Store)
Cantonese cuisine · ⭐ 4.0
No. 53 Jianhua South Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 53 Jianhua South Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Pig Ear Rice, Signature Crispy Roast Goose Rice, Warm Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 53 Jianhua South Road
- Popular dishes: Braised Pig Ear Rice, Signature Crispy Roast Goose Rice, Warm Dumplings, Roast Goose Noodle Soup, Roast Goose Leg Rice
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Pig Ear RicePig ears are braised in a savory sauce and served over rice, offering a flavorful and satisfying meal.
Signature Crispy Roast Goose RiceA signature dish featuring crispy roast goose served over fragrant rice, known for its tender meat and crunchy skin.
Warm DumplingsSoft glutinous rice balls filled with sweet red bean or sesame paste, gently boiled and served in a light sugar syrup for a comforting treat.
Roast Goose Noodle SoupRoast goose rice noodles is a Cantonese dish featuring roast goose meat and thick rice noodles. The goose is marinated and roasted until crispy skin and tender meat, while the noodles are boiled and mixed with sauce, then combined with the goose slices or served at the bottom of the bowl, topped with the goose's natural gravy for a rich flavor.
Roast Goose Leg RiceRoast goose leg rice features a whole goose leg as the main ingredient, marinated, air-dried, and then roasted to achieve crispy skin and tender meat. The rice is typically plain white rice, served with sliced or whole roast goose leg, sometimes enhanced with roast goose sauce.
Special Roast Duck RiceA dish featuring succulent roast duck served over fragrant rice, known for its crispy skin and tender meat.
Steamed Chicken and Roast Duck RiceA savory dish featuring tender steamed chicken and crispy roast duck served over rice, highlighting the delicate flavors of Cantonese cuisine.
Crispy Roast Pork BellyCrispy Roast Pork Belly is made from marinated pork belly, air-dried and roasted until the skin becomes crispy while the meat stays tender and flavorful.