Xi Yi An Fresh Rabbit Hot Pot
Hot pot · ⭐ 4.2
Northeast corner of the intersection of Beixing Avenue (Section 1) and Nan San Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Northeast corner of the intersection of Beixing Avenue (Section 1) and Nan San Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spam, Potato, Dried Bamboo Shoots.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: Northeast corner of the intersection of Beixing Avenue (Section 1) and Nan San Road
- Popular dishes: Spam, Potato, Dried Bamboo Shoots, Rice Noodles Jelly, Pork Intestines
China trip · China travel
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Dishes
SpamSpam is a canned food product made primarily from pork, processed through grinding, seasoning, and steaming. It has a fine texture and delicious taste, commonly used as an ingredient in hot pot, barbecue dishes, or eaten directly sliced.
PotatoPotatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
Dried Bamboo ShootsDried bamboo shoots are a traditional Chinese ingredient made by sun-drying fresh bamboo shoots. They are rehydrated before cooking and often stir-fried with meat or vegetables for a crisp texture and savory flavor.
Rice Noodles JellyA refreshing dish made from rice flour, served cold and seasoned with spicy oil, vinegar, garlic, and herbs.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Taro DishA Chinese dish made with taro, often stir-fried with minced meat and seasonings, offering a soft and savory flavor.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Tofu SkinTofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
Crispy Pork MeatballsSour meat is a traditional dish primarily made with pork belly. To prepare it, pork belly is sliced thinly, marinated, and then deep-fried until golden and crispy. It can be served with seasonings, offering a crunchy texture and delicious meat flavor.
Fresh Rabbit MeatFresh rabbit meat is marinated and quickly stir-fried to retain its tenderness and natural flavor, enhanced with garlic, ginger, and scallions.
麻辣兔腿麻辣兔腿是一道以兔腿为主要食材的菜肴,通过焯水后与辣椒、花椒等香料一同炒制而成。兔腿肉质细嫩,经过调味后吸收麻辣风味,口感丰富。